Crispy Hash Brown Avocado Toast: Cozy Breakfast Twist
Hash brown avocado toast is my go-to cozy breakfast twist. After making this many times, I’ve discovered the secret to perfectly crispy hash browns. Keep reading for my best tips on making this irresistible breakfast at home. If you love recipes like this, you’ll also enjoy Garlic Parmesan Focaccia and Fluffy Cottage Cheese Blueberry Cloud Bread.
Why This Crispy Hash Brown Avocado Toast: Cozy Breakfast Twist Is Pure Comfort
- Golden, crispy hash browns for a satisfying crunch
- Creamy avocado and fresh cilantro for a refreshing contrast
- Easy to customize with your favorite toppings
- Better than takeout and ready in just 20 minutes
What You'll Need for Crispy Hash Brown Avocado Toast: Cozy Breakfast Twist
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Hash browns
- Avocado
- Cilantro
- Lemon
- Salt
- Salt
- Pepper
- Chili flakes
- Lemon juice
- Optional: Cream cheese
- Optional: Smoked salmon
- Optional: Poached egg
- Optional: Sriracha
📝 Ingredient Notes
- Hash browns: Use frozen, shredded hash browns for best results.
🛒 Tools & Equipment I Recommend
- Non-stick skillet — Ensures even cooking and prevents sticking. → See on Amazon
- Avocado slicer — Makes quick work of slicing and pitting avocados. → See on Amazon
How to Make Crispy Hash Brown Avocado Toast: Cozy Breakfast Twist
- Prepare hash browns: Thaw and squeeze excess moisture from frozen hash browns. Form into patties and season with salt and pepper.
- Cook hash browns: Heat oil in a non-stick skillet over medium heat. Cook hash brown patties until golden and crispy, about 4-5 minutes per side.
- Prepare avocado: Mash avocado with lemon juice, salt, and pepper. Stir in chopped cilantro.
- Assemble avocado toast: Toast bread to your desired level of crispiness. Spread mashed avocado onto toast and top with crispy hash brown patty. Add your favorite toppings and serve immediately.
Cook's Tips for Perfect Crispy Hash Brown Avocado Toast: Cozy Breakfast Twist
- Common mistake and fix: Avoid overcrowding the pan when cooking hash browns. Cook in batches if necessary to ensure even browning and crispiness.
- Pro tip: For extra crispy hash browns, place them on a wire rack after cooking to drain excess oil.
- Pro tip: Customize your avocado toast with your favorite toppings, such as cream cheese, smoked salmon, or a poached egg.
Storing & Reheating Crispy Hash Brown Avocado Toast: Cozy Breakfast Twist
Short-Term Storage
Store in an airtight container in the fridge. Store leftover avocado toast in the fridge for up to 2 days. Make-ahead tip: Avocado toast is best enjoyed fresh, but you can prepare the hash brown patties and mash the avocado up to 1 day ahead.
Freezing Crispy Hash Brown Avocado Toast: Cozy Breakfast Twist
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 5-7 minutes. Microwave: Not recommended for reheating.
Recipe Notes
- Chef tip: For extra flavor, try adding a pinch of garlic powder or onion powder to your hash brown patties.
- Best substitution: No avocados? Try using mashed sweet potato or butternut squash as a base for your toast.
- Make-ahead: While avocado toast is best enjoyed fresh, you can prepare the hash brown patties and mash the avocado up to 1 day ahead.
- Scaling: This recipe can easily be scaled up or down to serve more or fewer people.
- Troubleshooting: If your hash browns are not browning, try increasing the heat or adding a bit more oil to the pan.
Want to level up this recipe?
Avocado toast maker — Makes perfectly crispy avocado toast every time. → Check price on Amazon
Crispy Hash Brown Avocado Toast: Cozy Breakfast Twist
Ingredients
Main Ingredients
- Hash browns
- Avocado
- Cilantro
- Lemon
- Salt
Seasonings
- Salt
- Pepper
- Chili flakes
- Lemon juice
Optional Toppings
- Cream cheese
- Smoked salmon
- Poached egg
- Sriracha
Instructions
- Prepare hash browns: Thaw and squeeze excess moisture from frozen hash browns. Form into patties and season with salt and pepper.
- Cook hash browns: Heat oil in a non-stick skillet over medium heat. Cook hash brown patties until golden and crispy, about 4-5 minutes per side.
- Prepare avocado: Mash avocado with lemon juice, salt, and pepper. Stir in chopped cilantro.
- Assemble avocado toast: Toast bread to your desired level of crispiness. Spread mashed avocado onto toast and top with crispy hash brown patty. Add your favorite toppings and serve immediately.
Notes
- Chef tip: For extra flavor, try adding a pinch of garlic powder or onion powder to your hash brown patties.
- Best substitution: No avocados? Try using mashed sweet potato or butternut squash as a base for your toast.
- Make-ahead: While avocado toast is best enjoyed fresh, you can prepare the hash brown patties and mash the avocado up to 1 day ahead.
- Scaling: This recipe can easily be scaled up or down to serve more or fewer people.
- Troubleshooting: If your hash browns are not browning, try increasing the heat or adding a bit more oil to the pan.
Storage
- Fridge: Store leftover avocado toast in the fridge for up to 2 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 5-7 minutes.
- Microwave reheat: Not recommended for reheating.
- Make ahead: Avocado toast is best enjoyed fresh, but you can prepare the hash brown patties and mash the avocado up to 1 day ahead.
Nutrition Per Serving
- Calories: 350
- Protein: 8g
- Fat: 20g
- Carbs: 35g
- Fiber: 8g
- Sugar: 3g
- Sodium: 600mg
- Cholesterol: 5mg
- Sat. Fat: 3g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Hash Brown Avocado Toast: Cozy Breakfast Twist FAQs
While avocado toast is best enjoyed fresh, you can prepare the hash brown patties and mash the avocado up to 1 day ahead.
Overcrowding the pan and not allowing the hash browns to cook long enough can lead to soggy results. Try cooking in batches and ensuring the hash browns are golden and crispy before removing from the pan.
Yes, you can make hash brown avocado toast in the air fryer. Cook hash brown patties at 400°F (200°C) for 8-10 minutes, flipping halfway through.
If avocados are not in season or too expensive, try using mashed sweet potato or butternut squash as a base for your toast.
Yes, this recipe can easily be scaled up to serve a crowd. Simply double or triple the ingredients and cook the hash browns in batches.
A Warm Final Note
I can’t wait for you to try Crispy Hash Brown Avocado Toast: Cozy Breakfast Twist and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
