Cozy Roasted Tomato and Garlic Ricotta Pasta
Roasted Tomato and Garlic Ricotta Pasta is the ultimate cozy winter dish. After making this many times, I’ve discovered the trick to perfectly roasted tomatoes and garlic-infused ricotta. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy One Pot Cheesy Taco Pasta and Jalapeno Popper Egg Rolls.
Why This Cozy Roasted Tomato and Garlic Ricotta Pasta Is Pure Comfort
- Bursting with rich, deep flavors
- Ready in just 30 minutes
- Better than takeout and freezer-friendly
What You'll Need for Cozy Roasted Tomato and Garlic Ricotta Pasta
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 2 lbs cherry tomatoes
- 4 cloves garlic
- 1 cup ricotta cheese
- 8 oz pasta
- Salt
- Pepper
- Red pepper flakes
- Fresh basil
- Olive oil
- Optional: Parmesan cheese
- Optional: Balsamic glaze
- Optional: Crushed red pepper
📝 Ingredient Notes
- Cherry tomatoes: Any size works, just adjust roasting time.
- Garlic: Use more if you're a garlic lover!
🛒 Tools & Equipment I Recommend
- Food processor — Smooth ricotta in seconds → See on Amazon
- Baking sheet — Even roasting for perfect tomatoes → See on Amazon
How to Make Cozy Roasted Tomato and Garlic Ricotta Pasta
- Roast tomatoes and garlic: Toss tomatoes and garlic with olive oil, salt, and pepper. Roast at 400°F (200°C) for 25-30 minutes.
- Cook pasta: Cook pasta according to package instructions until al dente. Reserve some pasta water.
- Blend roasted garlic: Squeeze roasted garlic cloves into a food processor with ricotta, salt, pepper, and red pepper flakes. Blend until smooth.
- Combine: Toss cooked pasta with roasted tomatoes, garlic ricotta, and reserved pasta water. Top with fresh basil and serve.
Cook's Tips for Perfect Cozy Roasted Tomato and Garlic Ricotta Pasta
- Common mistake and fix: Don't overcook the pasta. It should be al dente for the best texture.
- Pro tip: Use a food processor to make the garlic ricotta blend super smooth and creamy.
- Pro tip: Save some pasta water to help toss the pasta and make it extra creamy.
Storing & Reheating Cozy Roasted Tomato and Garlic Ricotta Pasta
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 5 days. Make-ahead tip: You can roast the tomatoes and garlic ahead of time and store in the fridge for up to 3 days.
Freezing Cozy Roasted Tomato and Garlic Ricotta Pasta
Freeze individual portions for up to 3 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 15-20 minutes. Microwave: Reheat in the microwave for 2-3 minutes.
Recipe Notes
- Chef tip: Use a mix of colors for the cherry tomatoes for a prettier dish.
- Best substitution: Substitute cherry tomatoes with grape tomatoes for a similar result.
- Make-ahead: Roast the tomatoes and garlic ahead of time to save time on busy weeknights.
- Scaling: This recipe is easy to double or triple for a larger crowd.
- Troubleshooting: If the pasta is too dry, add more reserved pasta water or a little more olive oil.
Want to level up this recipe?
High-quality olive oil — Makes a big difference in flavor → Check price on Amazon
Cozy Roasted Tomato and Garlic Ricotta Pasta
Ingredients
Main Ingredients
- 2 lbs cherry tomatoes
- 4 cloves garlic
- 1 cup ricotta cheese
- 8 oz pasta
Seasonings
- Salt
- Pepper
- Red pepper flakes
- Fresh basil
- Olive oil
Optional Toppings
- Parmesan cheese
- Balsamic glaze
- Crushed red pepper
Instructions
- Roast tomatoes and garlic: Toss tomatoes and garlic with olive oil, salt, and pepper. Roast at 400°F (200°C) for 25-30 minutes.
- Cook pasta: Cook pasta according to package instructions until al dente. Reserve some pasta water.
- Blend roasted garlic: Squeeze roasted garlic cloves into a food processor with ricotta, salt, pepper, and red pepper flakes. Blend until smooth.
- Combine: Toss cooked pasta with roasted tomatoes, garlic ricotta, and reserved pasta water. Top with fresh basil and serve.
Notes
- Chef tip: Use a mix of colors for the cherry tomatoes for a prettier dish.
- Best substitution: Substitute cherry tomatoes with grape tomatoes for a similar result.
- Make-ahead: Roast the tomatoes and garlic ahead of time to save time on busy weeknights.
- Scaling: This recipe is easy to double or triple for a larger crowd.
- Troubleshooting: If the pasta is too dry, add more reserved pasta water or a little more olive oil.
Storage
- Fridge: Store leftovers in an airtight container for up to 5 days.
- Freezer: Freeze individual portions for up to 3 months.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 15-20 minutes.
- Microwave reheat: Reheat in the microwave for 2-3 minutes.
- Make ahead: You can roast the tomatoes and garlic ahead of time and store in the fridge for up to 3 days.
Nutrition Per Serving
- Calories: 450
- Protein: 18g
- Fat: 15g
- Carbs: 65g
- Fiber: 5g
- Sugar: 10g
- Sodium: 800mg
- Cholesterol: 60mg
- Sat. Fat: 9g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Cozy Roasted Tomato and Garlic Ricotta Pasta FAQs
Yes, you can roast the tomatoes and garlic ahead of time and store in the fridge for up to 3 days. Cook the pasta just before serving.
You may have overcooked the pasta or not reserved enough pasta water. Make sure to cook the pasta al dente and save some pasta water for tossing.
Yes, you can freeze individual portions for up to 3 months. Thaw in the fridge overnight before reheating.
While you can't roast the tomatoes in the air fryer, you can cook the pasta in the air fryer for a healthier option.
This dish is packed with vitamins and antioxidants from the tomatoes and garlic. It's also high in protein from the ricotta and pasta. However, it's still a comfort food, so enjoy in moderation.
A Warm Final Note
I can’t wait for you to try Cozy Roasted Tomato and Garlic Ricotta Pasta and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
