Juicy New York Strip Steak with Garlic Herb Butter
Crispy on the outside, juicy and tender on the inside, this New York Strip Steak with Garlic Herb Butter is the best steak you’ll ever make at home. After cooking this steak dozens of times, I’ve discovered the trick to a perfect sear and a tender, flavorful result every time. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Fluffy Cottage Cheese Blueberry Cloud Bread and Easy Strawberry Cheesecake Dump Cake Recipe.
Why This Juicy New York Strip Steak with Garlic Herb Butter Is Pure Comfort
- The steak is tender and juicy, with a perfect sear.
- The garlic herb butter adds rich, savory flavor.
- It's ready in just 20 minutes, making it a perfect weeknight dinner.
- It's better than takeout and more affordable too!
What You'll Need for Juicy New York Strip Steak with Garlic Herb Butter
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- New York Strip Steak
- Butter
- Garlic
- Fresh Herbs (Thyme, Rosemary, or Parsley)
- Salt
- Pepper
- Garlic
- Fresh Herbs (Thyme, Rosemary, or Parsley)
- Salt
- Pepper
- Optional: Lemon Wedges
- Optional: Parsley or Other Fresh Herbs for Garnish
📝 Ingredient Notes
- New York Strip Steak: Also known as Kansas City Strip or Top Sirloin Steak.
🛒 Tools & Equipment I Recommend
- Cast Iron Skillet — Even heat distribution for perfect searing. → See on Amazon
- Meat Thermometer — Ensures perfect doneness every time. → See on Amazon
How to Make Juicy New York Strip Steak with Garlic Herb Butter
- Preheat: Preheat your cast iron skillet over high heat for 5 minutes.
- Season: Pat steak dry with paper towels. Season both sides generously with salt and pepper.
- Sear: Place steak in the hot skillet and cook for 4-5 minutes on each side for medium-rare, or until desired doneness.
- Rest: Transfer steak to a plate and let it rest for 5-10 minutes.
- Make Butter: In a small bowl, mix softened butter, minced garlic, and chopped herbs. Season with salt and pepper.
- Finish: Spread garlic herb butter over the rested steak. Slice and serve with lemon wedges and additional herbs for garnish.
Cook's Tips for Perfect Juicy New York Strip Steak with Garlic Herb Butter
- : Let your steak come to room temperature before cooking for even cooking.
- Common mistake and fix: Don't move the steak while it's searing. This can cause it to stick and not develop a nice crust.
- : For a smoky flavor, add a small piece of wood to your skillet after searing and before resting.
- : To make ahead, cook steak to desired doneness, let it cool, then refrigerate. Reheat in a 400°F oven for 10-15 minutes before serving.
Storing & Reheating Juicy New York Strip Steak with Garlic Herb Butter
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: Steak can be cooked ahead and reheated as needed.
Freezing Juicy New York Strip Steak with Garlic Herb Butter
Freeze cooked steak for up to 2 months. Thaw in the fridge overnight before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in a 400°F oven for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes, then finish in the oven for 5-10 minutes.
Recipe Notes
- Chef tip: For a crispy crust, make sure your skillet is very hot before adding the steak.
- Best substitution: You can substitute the New York Strip Steak with Ribeye or Filet Mignon for a different flavor profile.
- Make-ahead: Steak can be cooked ahead and reheated as needed.
- Scaling: This recipe can be easily doubled or tripled to serve more people.
- Troubleshooting: If your steak is sticking to the skillet, it's not hot enough. Preheat your skillet for longer or use a hotter heat source.
Want to level up this recipe?
High-quality Steak Knives — Make clean, effortless cuts through your perfectly cooked steak. → Check price on Amazon
Juicy New York Strip Steak with Garlic Herb Butter
Ingredients
Main Ingredients
- New York Strip Steak
- Butter
- Garlic
- Fresh Herbs (Thyme, Rosemary, or Parsley)
- Salt
- Pepper
Seasonings
- Garlic
- Fresh Herbs (Thyme, Rosemary, or Parsley)
- Salt
- Pepper
Optional Toppings
- Lemon Wedges
- Parsley or Other Fresh Herbs for Garnish
Instructions
- Preheat: Preheat your cast iron skillet over high heat for 5 minutes.
- Season: Pat steak dry with paper towels. Season both sides generously with salt and pepper.
- Sear: Place steak in the hot skillet and cook for 4-5 minutes on each side for medium-rare, or until desired doneness.
- Rest: Transfer steak to a plate and let it rest for 5-10 minutes.
- Make Butter: In a small bowl, mix softened butter, minced garlic, and chopped herbs. Season with salt and pepper.
- Finish: Spread garlic herb butter over the rested steak. Slice and serve with lemon wedges and additional herbs for garnish.
Notes
- Chef tip: For a crispy crust, make sure your skillet is very hot before adding the steak.
- Best substitution: You can substitute the New York Strip Steak with Ribeye or Filet Mignon for a different flavor profile.
- Make-ahead: Steak can be cooked ahead and reheated as needed.
- Scaling: This recipe can be easily doubled or tripled to serve more people.
- Troubleshooting: If your steak is sticking to the skillet, it's not hot enough. Preheat your skillet for longer or use a hotter heat source.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze cooked steak for up to 2 months. Thaw in the fridge overnight before reheating.
- Oven reheat: Reheat in a 400°F oven for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, then finish in the oven for 5-10 minutes.
- Make ahead: Steak can be cooked ahead and reheated as needed.
Nutrition Per Serving
- Calories: 350
- Protein: 35g
- Fat: 22g
- Carbs: 0g
- Fiber: 0g
- Sugar: 0g
- Sodium: 500mg
- Cholesterol: 100mg
- Sat. Fat: 10g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Juicy New York Strip Steak with Garlic Herb Butter FAQs
Overcooking or not letting the steak rest after cooking can make it tough. Always use a meat thermometer to ensure perfect doneness, and let the steak rest for at least 5 minutes before slicing.
Yes, you can cook this steak in the oven at 400°F for 10-15 minutes on each side for medium-rare, or until desired doneness.
Reheat steak in a 400°F oven for 10-15 minutes, or in the microwave for 1-2 minutes, then finish in the oven for 5-10 minutes. This helps maintain the steak's texture and flavor.
Yes, you can cook the steak ahead and reheat it as needed. See the 'Storage' section for details.
Slice steak against the grain for the most tender results. This shortens the muscle fibers, making the steak easier to chew.
A Warm Final Note
I can’t wait for you to try Juicy New York Strip Steak with Garlic Herb Butter and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
