Crispy Egg Roll in a Bowl – Better Than Takeout
Egg Roll in a Bowl – Get the crispy texture and delicious flavor of your favorite takeout dish in a healthier, homemade version. After making this many times, I’ve discovered the trick to getting that perfect crispiness every time. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Irresistible French Toast Cups Recipe for Cozy Mornings and Brown Sugar Pineapple Chicken – Sweet, Savory & So Delicious!.
Why This Crispy Egg Roll in a Bowl – Better Than Takeout Is Pure Comfort
- Crispy texture just like takeout
- Easy to make and customizable
- Healthier and cheaper than takeout
- Perfect for meal prep and freezer-friendly
What You'll Need for Crispy Egg Roll in a Bowl – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- ground pork
- coleslaw mix
- green onions
- garlic
- ginger
- soy sauce
- hoisin sauce
- sesame oil
- sriracha (optional)
- Optional: sesame seeds
- Optional: chopped green onions
- Optional: crushed red pepper flakes
📝 Ingredient Notes
- ground pork: You can substitute with ground chicken or turkey.
- coleslaw mix: You can use a bag of shredded cabbage and carrots instead.
🛒 Tools & Equipment I Recommend
- Instant-read meat thermometer — Ensures pork is cooked to a safe temperature → See on Amazon
- Non-stick skillet — Prevents pork from sticking and ensures even cooking → See on Amazon
How to Make Crispy Egg Roll in a Bowl – Better Than Takeout
- Step 1: Heat oil in a large skillet over medium heat. Add pork, breaking it up with a spoon. Cook until browned and cooked through, about 5-7 minutes.
- Step 2: Add coleslaw mix, garlic, and ginger to the skillet. Cook, stirring occasionally, until the cabbage has wilted, about 5 minutes.
- Step 3: Stir in soy sauce, hoisin sauce, and sesame oil. Cook for an additional 2-3 minutes, until the sauce has thickened.
- Step 4: Garnish with green onions, sesame seeds, and red pepper flakes (if using). Serve hot and enjoy!
Cook's Tips for Perfect Crispy Egg Roll in a Bowl – Better Than Takeout
- Common mistake and fix: Don't overcrowd the pan when cooking the pork. Cook it in batches if necessary to prevent steaming.
- Tip: For a spicier version, add some sriracha to the sauce.
- Tip: To make this recipe gluten-free, use tamari instead of soy sauce and ensure all other ingredients are certified gluten-free.
Storing & Reheating Crispy Egg Roll in a Bowl – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 4 days. Make-ahead tip: This recipe can be made ahead and reheated for a quick meal.
Freezing Crispy Egg Roll in a Bowl – Better Than Takeout
Freeze individual portions in airtight containers for up to 3 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes, stirring halfway through.
Recipe Notes
- Chef tip: For a quicker version, use pre-shredded coleslaw mix.
- Best substitution: Use ground chicken or turkey instead of pork.
- Make-ahead: Prepare the ingredients ahead of time and store separately in the fridge until ready to cook.
- Scaling: This recipe can easily be doubled or tripled for meal prep.
- Troubleshooting: If the sauce is too thin, cook it for a few more minutes to reduce and thicken.
Want to level up this recipe?
High-quality coleslaw mix — Ensures perfect texture and flavor in your Egg Roll in a Bowl → Check price on Amazon
Crispy Egg Roll in a Bowl – Better Than Takeout
Ingredients
Main Ingredients
- ground pork
- coleslaw mix
- green onions
- garlic
- ginger
Seasonings
- soy sauce
- hoisin sauce
- sesame oil
- sriracha (optional)
Optional Toppings
- sesame seeds
- chopped green onions
- crushed red pepper flakes
Instructions
- Step 1: Heat oil in a large skillet over medium heat. Add pork, breaking it up with a spoon. Cook until browned and cooked through, about 5-7 minutes.
- Step 2: Add coleslaw mix, garlic, and ginger to the skillet. Cook, stirring occasionally, until the cabbage has wilted, about 5 minutes.
- Step 3: Stir in soy sauce, hoisin sauce, and sesame oil. Cook for an additional 2-3 minutes, until the sauce has thickened.
- Step 4: Garnish with green onions, sesame seeds, and red pepper flakes (if using). Serve hot and enjoy!
Notes
- Chef tip: For a quicker version, use pre-shredded coleslaw mix.
- Best substitution: Use ground chicken or turkey instead of pork.
- Make-ahead: Prepare the ingredients ahead of time and store separately in the fridge until ready to cook.
- Scaling: This recipe can easily be doubled or tripled for meal prep.
- Troubleshooting: If the sauce is too thin, cook it for a few more minutes to reduce and thicken.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 4 days.
- Freezer: Freeze individual portions in airtight containers for up to 3 months.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, stirring halfway through.
- Make ahead: This recipe can be made ahead and reheated for a quick meal.
Nutrition Per Serving
- Calories: 350
- Protein: 22g
- Fat: 22g
- Carbs: 15g
- Fiber: 3g
- Sugar: 5g
- Sodium: 1200mg
- Cholesterol: 80mg
- Sat. Fat: 8g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Egg Roll in a Bowl – Better Than Takeout FAQs
Yes, you can make this recipe ahead of time and reheat it when ready to serve. It's perfect for meal prep.
Overcrowding the pan and not cooking the pork long enough can lead to a soggy dish. Make sure to cook the pork in batches and until it's browned and cooked through.
Yes, you can make this recipe in the air fryer. Cook the pork at 375°F (190°C) for 5-7 minutes, then add the coleslaw mix and cook for an additional 5 minutes. Proceed with the recipe as written.
You can use a bag of shredded cabbage and carrots instead of coleslaw mix.
Yes, this recipe is naturally gluten-free. However, ensure all ingredients used are certified gluten-free to avoid cross-contamination.
A Warm Final Note
I can’t wait for you to try Crispy Egg Roll in a Bowl – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
