Creamy Smoked Salmon Gnocchi Dinner Recipe
Creamy Smoked Salmon Gnocchi is a quick, easy dinner that’s better than takeout. After making it dozens of times, I’ve perfected the creamiest, most flavorful sauce. The smoky salmon and tender gnocchi in a rich, velvety sauce will make your family beg for more. If you love recipes like this, you’ll also enjoy Try this Classic Boston Cream Pie Recipe with Vanilla Custard and Chocolate for dessert and Pair this with an Easy Chicken Caesar Wrap Recipe for a quick dinner or lunch.
Why This Creamy Smoked Salmon Gnocchi Dinner Recipe Is Pure Comfort
- Ready in just 20 minutes
- Creamy, indulgent sauce
- Better than takeout taste
- Perfect for busy weeknights
What You'll Need for Creamy Smoked Salmon Gnocchi Dinner Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Gnocchi
- Smoked salmon
- Heavy cream
- Garlic
- Butter
- Salt
- Pepper
- Dill
- Lemon zest
- Garlic powder
- Optional: Fresh parsley
- Optional: Red pepper flakes
- Optional: Lemon wedges
đź“ť Ingredient Notes
- Gnocchi: Use store-bought or homemade
đź›’ Tools & Equipment I Recommend
- Heavy-bottomed skillet — Even heat distribution for perfect gnocchi sear → See on Amazon
- Microplane grater — Effortless lemon zesting and garlic mincing → See on Amazon
How to Make Creamy Smoked Salmon Gnocchi Dinner Recipe
- Cook gnocchi: Boil gnocchi according to package instructions until they float. Drain and set aside.
- Sauté garlic: Melt butter in a large skillet over medium heat. Add minced garlic and sauté until fragrant.
- Add cream and seasonings: Pour in heavy cream, add salt, pepper, garlic powder, and lemon zest. Simmer until slightly thickened.
- Add salmon and gnocchi: Flake in smoked salmon and add cooked gnocchi. Toss to combine, coating gnocchi in the creamy sauce.
- Serve: Garnish with fresh parsley and serve with lemon wedges and red pepper flakes if desired.
Cook's Tips for Perfect Creamy Smoked Salmon Gnocchi Dinner Recipe
- Common mistake and fix: Don't overcook the gnocchi. They'll become mushy. Float test them and drain immediately.
- Pro tip: Add a splash of white wine to the cream for extra depth of flavor.
- Pro tip: For a lighter version, use half-and-half instead of heavy cream.
Storing & Reheating Creamy Smoked Salmon Gnocchi Dinner Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: Prepare the sauce and cook the gnocchi ahead of time. Combine and reheat when ready to serve.
Freezing Creamy Smoked Salmon Gnocchi Dinner Recipe
Freeze individual portions for up to 2 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: For a gluten-free version, use gluten-free gnocchi.
- Best substitution: Substitute smoked salmon with canned salmon or cooked bacon.
- Make-ahead: Cook gnocchi and prepare the sauce ahead of time. Combine and reheat when ready to serve.
- Scaling: This recipe can be easily doubled or tripled for larger crowds.
- Troubleshooting: If the sauce is too thick, thin it out with a little milk or pasta water.
Want to level up this recipe?
High-quality smoked salmon — Rich, smoky flavor that elevates the dish → Check price on Amazon
Creamy Smoked Salmon Gnocchi Dinner Recipe
Ingredients
Main Ingredients
- Gnocchi
- Smoked salmon
- Heavy cream
- Garlic
- Butter
Seasonings
- Salt
- Pepper
- Dill
- Lemon zest
- Garlic powder
Optional Toppings
- Fresh parsley
- Red pepper flakes
- Lemon wedges
Instructions
- Cook gnocchi: Boil gnocchi according to package instructions until they float. Drain and set aside.
- Sauté garlic: Melt butter in a large skillet over medium heat. Add minced garlic and sauté until fragrant.
- Add cream and seasonings: Pour in heavy cream, add salt, pepper, garlic powder, and lemon zest. Simmer until slightly thickened.
- Add salmon and gnocchi: Flake in smoked salmon and add cooked gnocchi. Toss to combine, coating gnocchi in the creamy sauce.
- Serve: Garnish with fresh parsley and serve with lemon wedges and red pepper flakes if desired.
Notes
- Chef tip: For a gluten-free version, use gluten-free gnocchi.
- Best substitution: Substitute smoked salmon with canned salmon or cooked bacon.
- Make-ahead: Cook gnocchi and prepare the sauce ahead of time. Combine and reheat when ready to serve.
- Scaling: This recipe can be easily doubled or tripled for larger crowds.
- Troubleshooting: If the sauce is too thick, thin it out with a little milk or pasta water.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze individual portions for up to 2 months.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: Prepare the sauce and cook the gnocchi ahead of time. Combine and reheat when ready to serve.
Nutrition Per Serving
- Calories: 550
- Protein: 18g
- Fat: 35g
- Carbs: 45g
- Fiber: 3g
- Sugar: 3g
- Sodium: 1200mg
- Cholesterol: 150mg
- Sat. Fat: 20g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Creamy Smoked Salmon Gnocchi Dinner Recipe FAQs
Yes, prepare the sauce and cook the gnocchi ahead. Combine and reheat when ready to serve.
Overcooking the gnocchi can make them dry. Float test them and drain immediately.
Yes, freeze individual portions for up to 2 months. Reheat in the oven or microwave.
No, this recipe is best cooked on the stovetop. The air fryer may not cook the gnocchi evenly.
Canned salmon or cooked bacon can be used as a substitute.
A Warm Final Note
I can’t wait for you to try Creamy Smoked Salmon Gnocchi Dinner Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
