Easy Lemon Butter Salmon with Crispy Potatoes and Broccoli
Easy Lemon Butter Salmon is a 20-minute restaurant-style dinner that’s better than takeout. After making this many times, I discovered the trick to perfectly crispy potatoes and tender salmon every time. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Crispy Air Fryer Brussels Sprouts with Honey and Spice and Easy Lemon Curd Chia Pudding for a Refreshing Breakfast.
Why This Easy Lemon Butter Salmon with Crispy Potatoes and Broccoli Is Pure Comfort
- One-pan dinner for easy cleanup
- Tender salmon with a crispy skin
- Crispy potatoes and broccoli cooked to perfection
- Bright, fresh lemon butter sauce
What You'll Need for Easy Lemon Butter Salmon with Crispy Potatoes and Broccoli
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Salmon fillets
- Baby potatoes
- Broccoli florets
- Lemon
- Butter
- Garlic
- Salt
- Pepper
- Red pepper flakes
- Parsley
- Optional: Lemon wedges
- Optional: Fresh parsley
📝 Ingredient Notes
- Salmon fillets: Skin-on fillets work best for crispy skin.
🛒 Tools & Equipment I Recommend
- Stainless Steel Skillet — Even heat distribution for perfectly cooked salmon and potatoes. → See on Amazon
- Kitchen Timer — Ensure perfect cooking times for tender salmon and crispy potatoes. → See on Amazon
How to Make Easy Lemon Butter Salmon with Crispy Potatoes and Broccoli
- Step 1: Preheat oven to 425°F (220°C). Toss potatoes with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20 minutes.
- Step 2: Season salmon with salt, pepper, and red pepper flakes. Heat butter in a large oven-safe skillet over medium-high heat. Add salmon, skin-side down, and cook for 4-5 minutes until skin is crispy. Flip and cook for another 2-3 minutes.
- Step 3: Add broccoli to the skillet, toss to coat in butter. Transfer skillet to the preheated oven and bake for 10-12 minutes until salmon is cooked through and potatoes are crispy.
- Step 4: Squeeze fresh lemon juice into the skillet, stir in minced garlic, and cook for another minute. Garnish with fresh parsley and serve with lemon wedges.
Cook's Tips for Perfect Easy Lemon Butter Salmon with Crispy Potatoes and Broccoli
- Common mistake and fix: Don't overcook the salmon. It's better to undercook it slightly and let it rest than to overcook it.
- Pro tip: Use a kitchen timer to ensure perfect cooking times for both the salmon and potatoes.
- Pro tip: For extra crispy potatoes, toss them in the skillet with the salmon and broccoli for the last 5 minutes of cooking.
Storing & Reheating Easy Lemon Butter Salmon with Crispy Potatoes and Broccoli
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: You can prep the potatoes and season the salmon ahead of time. Assemble and cook just before serving.
Freezing Easy Lemon Butter Salmon with Crispy Potatoes and Broccoli
Freeze cooked salmon for up to 2 months. Thaw overnight in the fridge before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 10-15 minutes until warmed through. Microwave: Reheat in the microwave for 1-2 minutes until warmed through. The texture may be slightly different.
Recipe Notes
- Chef tip: For extra flavor, add a pinch of red pepper flakes to the lemon butter sauce.
- Best substitution: You can substitute the broccoli with green beans or asparagus.
- Make-ahead: See storage notes for make-ahead tips.
- Scaling: This recipe can be easily doubled or tripled for a larger crowd.
- Troubleshooting: If your salmon isn't crispy, make sure your skillet is hot enough and don't move the salmon until the skin is crispy.
Want to level up this recipe?
Lemon Squeezer — Effortlessly squeeze fresh lemon juice for the perfect lemon butter sauce. → Check price on Amazon
Easy Lemon Butter Salmon with Crispy Potatoes and Broccoli
Ingredients
Main Ingredients
- Salmon fillets
- Baby potatoes
- Broccoli florets
- Lemon
- Butter
Seasonings
- Garlic
- Salt
- Pepper
- Red pepper flakes
- Parsley
Optional Toppings
- Lemon wedges
- Fresh parsley
Instructions
- Step 1: Preheat oven to 425°F (220°C). Toss potatoes with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20 minutes.
- Step 2: Season salmon with salt, pepper, and red pepper flakes. Heat butter in a large oven-safe skillet over medium-high heat. Add salmon, skin-side down, and cook for 4-5 minutes until skin is crispy. Flip and cook for another 2-3 minutes.
- Step 3: Add broccoli to the skillet, toss to coat in butter. Transfer skillet to the preheated oven and bake for 10-12 minutes until salmon is cooked through and potatoes are crispy.
- Step 4: Squeeze fresh lemon juice into the skillet, stir in minced garlic, and cook for another minute. Garnish with fresh parsley and serve with lemon wedges.
Notes
- Chef tip: For extra flavor, add a pinch of red pepper flakes to the lemon butter sauce.
- Best substitution: You can substitute the broccoli with green beans or asparagus.
- Make-ahead: See storage notes for make-ahead tips.
- Scaling: This recipe can be easily doubled or tripled for a larger crowd.
- Troubleshooting: If your salmon isn't crispy, make sure your skillet is hot enough and don't move the salmon until the skin is crispy.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze cooked salmon for up to 2 months. Thaw overnight in the fridge before reheating.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes until warmed through.
- Microwave reheat: Reheat in the microwave for 1-2 minutes until warmed through. The texture may be slightly different.
- Make ahead: You can prep the potatoes and season the salmon ahead of time. Assemble and cook just before serving.
Nutrition Per Serving
- Calories: 520
- Protein: 38g
- Fat: 28g
- Carbs: 25g
- Fiber: 4g
- Sugar: 4g
- Sodium: 700mg
- Cholesterol: 105mg
- Sat. Fat: 12g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Lemon Butter Salmon with Crispy Potatoes and Broccoli FAQs
Yes, you can cook the potatoes in the air fryer at 400°F (200°C) for 15-20 minutes. Cook the salmon and broccoli in the skillet as directed.
Overcooking is the most common reason for dry salmon. Make sure to cook it to your desired doneness and let it rest for a few minutes before serving.
Yes, you can cook the salmon and potatoes together in the oven. Season the salmon and place it on top of the potatoes. Bake at 425°F (220°C) for 12-15 minutes until the salmon is cooked through and the potatoes are crispy.
Yes, you can use frozen salmon. Thaw it overnight in the fridge before cooking. It may take a few minutes longer to cook.
Yes, this dish is perfect for a holiday dinner. It's easy to make and can be prepared ahead of time. Plus, it's better than takeout, making it a great option for busy holidays.
A Warm Final Note
I can’t wait for you to try Easy Lemon Butter Salmon with Crispy Potatoes and Broccoli and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
