Crispy Turkey Burgers on the Stove – Quick & Easy

Crispy turkey burgers on the stove are a quick and easy weeknight dinner. After making these many times, I discovered the trick to a perfect crispy crust without frying. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Try these black bean burgers for a vegetarian option and For a lighter option, try these black bean quinoa burgers.

What You'll Need for Crispy Turkey Burgers on the Stove – Quick & Easy

Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.

• 1 lb ground turkey
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1 tbsp Worcestershire sauce
• Salt and pepper, to taste
• Salt and pepper
• Worcestershire sauce
• Garlic powder (optional)
• Paprika (optional)
• Optional: Lettuce
• Optional: Tomato
• Optional: Onion
• Optional: Pickles
• Optional: Cheese
• Optional: Burger buns

How to Make Crispy Turkey Burgers on the Stove – Quick & Easy

1. Step 1: In a large bowl, combine ground turkey, breadcrumbs, egg, onion, garlic, Worcestershire sauce, salt, and pepper. Mix until just combined.
2. Step 2: Form the mixture into 4 equal patties, about 1/2-inch thick. Use your thumb to make an indentation in the center of each patty to prevent them from puffing up.
3. Step 3: Heat a large skillet over medium-high heat. Add a small amount of oil to coat the bottom of the pan.
4. Step 4: Place the patties in the skillet and cook for 5-7 minutes on each side, or until the internal temperature reaches 165°F (74°C).
5. Step 5: Serve on burger buns with your favorite toppings.

Storing & Reheating Crispy Turkey Burgers on the Stove – Quick & Easy

Short-Term Storage

Store in an airtight container in the fridge. Store leftover patties in an airtight container in the fridge for up to 3 days. Make-ahead tip: Patties can be formed ahead of time and stored in the fridge for up to 1 day.

Freezing Crispy Turkey Burgers on the Stove – Quick & Easy

Freeze cooked patties for up to 2 months. Reheat in the oven or microwave.

How to Reheat Without Drying It Out

Oven: Preheat oven to 350°F (175°C) and reheat patties for 10-15 minutes. Microwave: Reheat patties in the microwave for 1-2 minutes, or until heated through.

Recipe Notes

• Chef tip: For a smoky flavor, add a pinch of smoked paprika to the patty mixture.
• Best substitution: Ground chicken can be used as a substitute for ground turkey.
• Make-ahead: Patties can be cooked ahead of time and reheated before serving.
• Scaling: This recipe can easily be doubled or tripled to serve a larger crowd.
• Troubleshooting: If burgers are sticking to the pan, they are not ready to flip. Allow them to cook for a few more minutes before trying again.

Crispy Turkey Burgers on the Stove – Quick & Easy

⏱

Prep

10 mins

🍳

Cook

15 mins

⏳

Total

25 mins

🍽

Serves

4 servings

🥗

Diet

Low Carb

Ingredients

Main Ingredients

• 1 lb ground turkey
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1 tbsp Worcestershire sauce
• Salt and pepper, to taste

Seasonings

• Salt and pepper
• Worcestershire sauce
• Garlic powder (optional)
• Paprika (optional)

Optional Toppings

• Lettuce
• Tomato
• Onion
• Pickles
• Cheese
• Burger buns

Instructions

1. Step 1: In a large bowl, combine ground turkey, breadcrumbs, egg, onion, garlic, Worcestershire sauce, salt, and pepper. Mix until just combined.
2. Step 2: Form the mixture into 4 equal patties, about 1/2-inch thick. Use your thumb to make an indentation in the center of each patty to prevent them from puffing up.
3. Step 3: Heat a large skillet over medium-high heat. Add a small amount of oil to coat the bottom of the pan.
4. Step 4: Place the patties in the skillet and cook for 5-7 minutes on each side, or until the internal temperature reaches 165°F (74°C).
5. Step 5: Serve on burger buns with your favorite toppings.

Notes

• Chef tip: For a smoky flavor, add a pinch of smoked paprika to the patty mixture.
• Best substitution: Ground chicken can be used as a substitute for ground turkey.
• Make-ahead: Patties can be cooked ahead of time and reheated before serving.
• Scaling: This recipe can easily be doubled or tripled to serve a larger crowd.
• Troubleshooting: If burgers are sticking to the pan, they are not ready to flip. Allow them to cook for a few more minutes before trying again.

Storage

• Fridge: Store leftover patties in an airtight container in the fridge for up to 3 days.
• Freezer: Freeze cooked patties for up to 2 months. Reheat in the oven or microwave.
• Oven reheat: Preheat oven to 350°F (175°C) and reheat patties for 10-15 minutes.
• Microwave reheat: Reheat patties in the microwave for 1-2 minutes, or until heated through.
• Make ahead: Patties can be formed ahead of time and stored in the fridge for up to 1 day.

Nutrition Per Serving

• Calories: 280
• Protein: 30g
• Fat: 14g
• Carbs: 12g
• Fiber: 1g
• Sugar: 2g
• Sodium: 600mg
• Cholesterol: 120mg
• Sat. Fat: 4g

Nutritional values are estimates only. Actual values may vary by brand and portion size.

Crispy Turkey Burgers on the Stove – Quick & Easy FAQs

A Warm Final Note

I can’t wait for you to try Crispy Turkey Burgers on the Stove – Quick & Easy and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!