Easy Baked Chicken Roll Ups with Ham and Swiss Cheese
Easy Baked Chicken Roll Ups with Ham and Swiss Cheese are crispy on the outside, tender on the inside, and ready in just 30 minutes. After making this recipe dozens of times, I’ve discovered the trick to keeping them from drying out. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Lemon Curd Chia Pudding for a Refreshing Breakfast and Chilled Roasted Tomato Basil Soup with Coconut Cream.
Why This Easy Baked Chicken Roll Ups with Ham and Swiss Cheese Is Pure Comfort
- Crispy golden crust
- Melty Swiss cheese
- Tender chicken inside
- Ready in 30 minutes
- Better than takeout
What You'll Need for Easy Baked Chicken Roll Ups with Ham and Swiss Cheese
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- chicken breasts
- ham
- Swiss cheese
- breadcrumbs
- Parmesan cheese
- garlic powder
- onion powder
- salt
- pepper
- Italian seasoning
- Optional: fresh parsley
- Optional: marinara sauce
📝 Ingredient Notes
- chicken breasts: Use boneless, skinless chicken breasts for this recipe.
🛒 Tools & Equipment I Recommend
- Food processor — Makes quick work of breading the chicken → See on Amazon
- Baking sheet — Ensures even cooking and a crispy crust → See on Amazon
How to Make Easy Baked Chicken Roll Ups with Ham and Swiss Cheese
- Prepare chicken: Pound chicken breasts until they are about 1/4 inch thick. Season with salt, pepper, garlic powder, and onion powder.
- Add fillings: Lay a slice of ham and a slice of Swiss cheese on each chicken breast. Roll up tightly and secure with a toothpick.
- Bread chicken: Mix breadcrumbs, Parmesan cheese, Italian seasoning, salt, and pepper. Coat each roll up in the breadcrumb mixture, pressing gently to adhere.
- Bake: Place roll ups on a baking sheet and bake at 400°F (200°C) for 20-25 minutes, or until chicken is cooked through and breadcrumbs are golden brown.
Cook's Tips for Perfect Easy Baked Chicken Roll Ups with Ham and Swiss Cheese
- : To prevent the chicken from drying out, make sure not to overcook it. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
- Common mistake and fix: If your chicken roll ups are falling apart, try pounding the chicken a little thinner and wrapping each roll up in a slice of bacon before securing with a toothpick.
- : For a spicy version, add some red pepper flakes to the breadcrumb mixture.
- : To make ahead, prepare the roll ups but do not bread them. Store in the refrigerator for up to 24 hours. Bread and bake just before serving.
Storing & Reheating Easy Baked Chicken Roll Ups with Ham and Swiss Cheese
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the refrigerator for up to 3 days. Make-ahead tip: Prepare roll ups up to 24 hours ahead. Do not bread until ready to bake.
Freezing Easy Baked Chicken Roll Ups with Ham and Swiss Cheese
Freeze cooked roll ups for up to 2 months. Reheat in the oven at 350°F (180°C) until heated through.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes, then finish in the oven to crisp up the breadcrumbs.
Recipe Notes
- Chef tip: For an extra special touch, brush the roll ups with a little melted butter before baking.
- Best substitution: You can substitute the ham with prosciutto or turkey for a different flavor.
- Make-ahead: Prepare roll ups up to 24 hours ahead. Do not bread until ready to bake.
- Scaling: This recipe can easily be doubled or tripled to serve a crowd.
- Troubleshooting: If your chicken roll ups are falling apart, try pounding the chicken a little thinner and wrapping each roll up in a slice of bacon before securing with a toothpick.
Want to level up this recipe?
Meat mallet — Makes pounding chicken breasts quick and easy → Check price on Amazon
Easy Baked Chicken Roll Ups with Ham and Swiss Cheese
Ingredients
Main Ingredients
- chicken breasts
- ham
- Swiss cheese
- breadcrumbs
- Parmesan cheese
Seasonings
- garlic powder
- onion powder
- salt
- pepper
- Italian seasoning
Optional Toppings
- fresh parsley
- marinara sauce
Instructions
- Prepare chicken: Pound chicken breasts until they are about 1/4 inch thick. Season with salt, pepper, garlic powder, and onion powder.
- Add fillings: Lay a slice of ham and a slice of Swiss cheese on each chicken breast. Roll up tightly and secure with a toothpick.
- Bread chicken: Mix breadcrumbs, Parmesan cheese, Italian seasoning, salt, and pepper. Coat each roll up in the breadcrumb mixture, pressing gently to adhere.
- Bake: Place roll ups on a baking sheet and bake at 400°F (200°C) for 20-25 minutes, or until chicken is cooked through and breadcrumbs are golden brown.
Notes
- Chef tip: For an extra special touch, brush the roll ups with a little melted butter before baking.
- Best substitution: You can substitute the ham with prosciutto or turkey for a different flavor.
- Make-ahead: Prepare roll ups up to 24 hours ahead. Do not bread until ready to bake.
- Scaling: This recipe can easily be doubled or tripled to serve a crowd.
- Troubleshooting: If your chicken roll ups are falling apart, try pounding the chicken a little thinner and wrapping each roll up in a slice of bacon before securing with a toothpick.
Storage
- Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezer: Freeze cooked roll ups for up to 2 months. Reheat in the oven at 350°F (180°C) until heated through.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, then finish in the oven to crisp up the breadcrumbs.
- Make ahead: Prepare roll ups up to 24 hours ahead. Do not bread until ready to bake.
Nutrition Per Serving
- Calories: 470
- Protein: 45g
- Fat: 23g
- Carbs: 18g
- Fiber: 1g
- Sugar: 2.5g
- Sodium: 1200mg
- Cholesterol: 130mg
- Sat. Fat: 10g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Baked Chicken Roll Ups with Ham and Swiss Cheese FAQs
Yes, you can prepare the roll ups up to 24 hours ahead. Do not bread until ready to bake.
To prevent the chicken from drying out, make sure not to overcook it. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
Yes, freeze cooked roll ups for up to 2 months. Reheat in the oven at 350°F (180°C) until heated through.
Yes, cook at 375°F (190°C) for 10-12 minutes, flipping halfway through.
These chicken roll ups are great with a side of marinara sauce, a green salad, or some steamed vegetables.
A Warm Final Note
I can’t wait for you to try Easy Baked Chicken Roll Ups with Ham and Swiss Cheese and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
