Easy Crispy Egg Roll in a Bowl with Ground Turkey and Cabbage
Easy, crispy Egg Roll in a Bowl with ground turkey and cabbage is the best 20-minute restaurant version you can make at home. After making this many times, I discovered the trick to getting that perfect crispy texture. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Creamy Chocolate Orange Cheesecake Recipe and Easy Sweet Potato Chickpea Curry Recipe for Dinner.
Why This Easy Crispy Egg Roll in a Bowl with Ground Turkey and Cabbage Is Pure Comfort
- Perfect for busy weeknights
- Better than takeout
- Crispy texture just like your favorite restaurant
What You'll Need for Easy Crispy Egg Roll in a Bowl with Ground Turkey and Cabbage
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 lb ground turkey
- 1 small cabbage
- 4 green onions
- 2 cloves garlic
- 1 tbsp fresh ginger
- 1/4 cup soy sauce
- 2 tbsp sesame oil
- 1 tbsp Sriracha (optional)
- 1 tsp cornstarch
- Salt and pepper to taste
- Optional: Chopped peanuts
- Optional: Sesame seeds
- Optional: Extra green onions
📝 Ingredient Notes
- ground turkey: Can be substituted with ground pork or chicken
- cabbage: Any type of cabbage will work
🛒 Tools & Equipment I Recommend
- Stainless Steel Skillet — Even heating for perfect stir fry → See on Amazon
- Meat Thermometer — Ensures turkey is cooked to safe temperature → See on Amazon
How to Make Easy Crispy Egg Roll in a Bowl with Ground Turkey and Cabbage
- Step 1: In a large skillet, heat sesame oil over medium heat. Add ground turkey and cook until browned, about 5 minutes. Drain excess fat.
- Step 2: Add garlic and ginger to the skillet and cook for 1 minute. Add cabbage and cook until softened, about 5 minutes.
- Step 3: In a small bowl, mix soy sauce, Sriracha (if using), cornstarch, and 1/4 cup water. Pour sauce into skillet and simmer until thickened, about 2 minutes.
- Step 4: Season with salt and pepper. Garnish with green onions and serve hot. Enjoy your Easy Egg Roll in a Bowl!
Cook's Tips for Perfect Easy Crispy Egg Roll in a Bowl with Ground Turkey and Cabbage
- Common mistake and fix: Don't overcrowd the pan. Cook the turkey in batches if needed to prevent steaming.
- : For a lighter version, use ground turkey breast instead of regular ground turkey.
- : Add your favorite vegetables like carrots or bell peppers for extra nutrition and flavor.
Storing & Reheating Easy Crispy Egg Roll in a Bowl with Ground Turkey and Cabbage
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 4 days Make-ahead tip: Prepare the sauce and chop the vegetables a day ahead for faster cooking
Freezing Easy Crispy Egg Roll in a Bowl with Ground Turkey and Cabbage
Freeze cooked and cooled Egg Roll in a Bowl for up to 2 months
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 10-15 minutes Microwave: Reheat in the microwave for 1-2 minutes
Recipe Notes
- Chef tip: Use a wok for the best stir fry results.
- Best substitution: Substitute ground turkey with tofu for a vegetarian version.
- Make-ahead: Prepare the sauce and chop the vegetables a day ahead for faster cooking.
- Scaling: Easily double or triple the recipe for a larger crowd.
- Troubleshooting: If the sauce is too thin, simmer it for a few more minutes until it thickens.
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Easy Crispy Egg Roll in a Bowl with Ground Turkey and Cabbage
Ingredients
Main Ingredients
- 1 lb ground turkey
- 1 small cabbage
- 4 green onions
- 2 cloves garlic
- 1 tbsp fresh ginger
Seasonings
- 1/4 cup soy sauce
- 2 tbsp sesame oil
- 1 tbsp Sriracha (optional)
- 1 tsp cornstarch
- Salt and pepper to taste
Optional Toppings
- Chopped peanuts
- Sesame seeds
- Extra green onions
Instructions
- Step 1: In a large skillet, heat sesame oil over medium heat. Add ground turkey and cook until browned, about 5 minutes. Drain excess fat.
- Step 2: Add garlic and ginger to the skillet and cook for 1 minute. Add cabbage and cook until softened, about 5 minutes.
- Step 3: In a small bowl, mix soy sauce, Sriracha (if using), cornstarch, and 1/4 cup water. Pour sauce into skillet and simmer until thickened, about 2 minutes.
- Step 4: Season with salt and pepper. Garnish with green onions and serve hot. Enjoy your Easy Egg Roll in a Bowl!
Notes
- Chef tip: Use a wok for the best stir fry results.
- Best substitution: Substitute ground turkey with tofu for a vegetarian version.
- Make-ahead: Prepare the sauce and chop the vegetables a day ahead for faster cooking.
- Scaling: Easily double or triple the recipe for a larger crowd.
- Troubleshooting: If the sauce is too thin, simmer it for a few more minutes until it thickens.
Storage
- Fridge: Store leftovers in an airtight container for up to 4 days
- Freezer: Freeze cooked and cooled Egg Roll in a Bowl for up to 2 months
- Oven reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes
- Microwave reheat: Reheat in the microwave for 1-2 minutes
- Make ahead: Prepare the sauce and chop the vegetables a day ahead for faster cooking
Nutrition Per Serving
- Calories: 350
- Protein: 25g
- Fat: 20g
- Carbs: 15g
- Fiber: 3g
- Sugar: 5g
- Sodium: 900mg
- Cholesterol: 120mg
- Sat. Fat: 5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Crispy Egg Roll in a Bowl with Ground Turkey and Cabbage FAQs
Yes, prepare the ingredients ahead of time and store separately. Cook and combine just before serving.
Overcooking can cause the dish to dry out. Cook until the cabbage is softened but still has some crunch.
Yes, cook the turkey and vegetables in the air fryer at 375°F (190°C) for 10-15 minutes, then combine with the sauce.
Quarter the cabbage, remove the core, and thinly slice. This ensures even cooking.
Yes, use 16 oz (450g) of coleslaw mix as a substitute for the cabbage.
A Warm Final Note
I can’t wait for you to try Easy Crispy Egg Roll in a Bowl with Ground Turkey and Cabbage and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
