Easy Grilled Corn with Chili Lime Yogurt Sauce
Easy Grilled Corn with a bold, zesty kick. After grilling this many times, I’ve discovered the secret to crispy, juicy perfection. The warm, smoky kernels and fresh, tangy sauce will make your taste buds dance. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Sun-Dried Tomato Spinach Grilled Cheese and Easy Maple Dijon Pork Tenderloin.
Why This Easy Grilled Corn with Chili Lime Yogurt Sauce Is Pure Comfort
- Crispy, juicy corn on the cob
- Zesty, tangy chili lime yogurt sauce
- Easy, quick, and better than takeout
- Perfect for summer cookouts and BBQs
What You'll Need for Easy Grilled Corn with Chili Lime Yogurt Sauce
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 6 ears of corn, husks removed
- 1 cup plain Greek yogurt
- 1 lime, juiced
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 2 tablespoons chopped fresh cilantro
- Chili powder
- Garlic powder
- Salt
- Lime juice
- Cilantro
- Optional: Additional chopped cilantro
- Optional: Lime wedges
đź“ť Ingredient Notes
- Corn on the cob: Fresh, local corn is best when in season.
đź›’ Tools & Equipment I Recommend
- Grill Pan — Even cooking and perfect grill marks. → See on Amazon
- Kitchen Scale — Accurate measuring for consistent results. → See on Amazon
How to Make Easy Grilled Corn with Chili Lime Yogurt Sauce
- Prepare the corn: Preheat your grill to medium-high heat. Lightly oil the corn and season with salt.
- Grill the corn: Grill the corn, turning occasionally, until charred and tender, about 10-12 minutes.
- Make the sauce: In a bowl, combine yogurt, lime juice, chili powder, garlic powder, and salt. Mix well.
- Serve: Brush the sauce onto the grilled corn and garnish with cilantro. Serve immediately.
Cook's Tips for Perfect Easy Grilled Corn with Chili Lime Yogurt Sauce
- Common mistake and fix: Overcooking can make the corn dry. Keep an eye on it and remove it when tender.
- Tip: For extra flavor, brush the corn with melted butter after grilling.
- Tip: Make the sauce ahead of time for a quick side dish.
Storing & Reheating Easy Grilled Corn with Chili Lime Yogurt Sauce
Short-Term Storage
Store in an airtight container in the fridge. Store leftover corn in the fridge for up to 3 days. Make-ahead tip: The sauce can be made up to 2 days ahead.
Freezing Easy Grilled Corn with Chili Lime Yogurt Sauce
Freezing is not recommended for corn on the cob.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: Soak the corn in water for 15 minutes before grilling to prevent burning.
- Best substitution: Use canned or frozen corn if fresh is not available.
- Make-ahead: The sauce can be made ahead of time.
- Scaling: This recipe can easily be doubled or tripled for a crowd.
- Troubleshooting: If the corn is not tender, grill it for a few more minutes.
Want to level up this recipe?
Grill Brush — Easy cleanup and perfectly grilled corn. → Check price on Amazon
Easy Grilled Corn with Chili Lime Yogurt Sauce
Ingredients
Main Ingredients
- 6 ears of corn, husks removed
- 1 cup plain Greek yogurt
- 1 lime, juiced
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 2 tablespoons chopped fresh cilantro
Seasonings
- Chili powder
- Garlic powder
- Salt
- Lime juice
- Cilantro
Optional Toppings
- Additional chopped cilantro
- Lime wedges
Instructions
- Prepare the corn: Preheat your grill to medium-high heat. Lightly oil the corn and season with salt.
- Grill the corn: Grill the corn, turning occasionally, until charred and tender, about 10-12 minutes.
- Make the sauce: In a bowl, combine yogurt, lime juice, chili powder, garlic powder, and salt. Mix well.
- Serve: Brush the sauce onto the grilled corn and garnish with cilantro. Serve immediately.
Notes
- Chef tip: Soak the corn in water for 15 minutes before grilling to prevent burning.
- Best substitution: Use canned or frozen corn if fresh is not available.
- Make-ahead: The sauce can be made ahead of time.
- Scaling: This recipe can easily be doubled or tripled for a crowd.
- Troubleshooting: If the corn is not tender, grill it for a few more minutes.
Storage
- Fridge: Store leftover corn in the fridge for up to 3 days.
- Freezer: Freezing is not recommended for corn on the cob.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: The sauce can be made up to 2 days ahead.
Nutrition Per Serving
- Calories: 120
- Protein: 5g
- Fat: 2g
- Carbs: 24g
- Fiber: 3g
- Sugar: 4g
- Sodium: 350mg
- Cholesterol: 5mg
- Sat. Fat: 0g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Grilled Corn with Chili Lime Yogurt Sauce FAQs
Yes, the sauce can be made up to 2 days ahead. Grill the corn just before serving.
Overcooking can make the corn dry. Keep an eye on it and remove it when tender.
Yes, use frozen corn if fresh is not available. Grill it until heated through and slightly charred.
Yes, cook the corn in the air fryer at 400°F (200°C) for 10-12 minutes, turning occasionally.
Grilled corn pairs well with grilled meats, like Easy Maple Dijon Pork Tenderloin, and Easy Chicken Avocado Wrap.
A Warm Final Note
I can’t wait for you to try Easy Grilled Corn with Chili Lime Yogurt Sauce and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
