Easy Keto Egg Roll in a Bowl Recipe Ready in 30 Minutes
Love egg rolls but watching your carbs? This easy Keto Egg Roll in a Bowl recipe is your new go-to! After making this many times, I’ve perfected the crispy texture and rich flavor that’ll make you forget about takeout. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Refreshing Lemon Ginger Wellness Water Recipe for Summer and Pesto Eggs on Avocado Toast Easy Breakfast Recipe.
Why This Easy Keto Egg Roll in a Bowl Recipe Ready in 30 Minutes Is Pure Comfort
- Crispy texture just like traditional egg rolls
- Rich, savory flavor that's better than takeout
- Easy to customize with your favorite veggies and proteins
- Ready in just 30 minutes for a quick weeknight dinner
What You'll Need for Easy Keto Egg Roll in a Bowl Recipe Ready in 30 Minutes
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 lb ground pork
- 1 cup shredded cabbage
- 1 cup shredded carrots
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1/4 cup soy sauce or coconut aminos
- 2 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tsp Sriracha (optional)
- Salt and pepper, to taste
- Salt and pepper
- Garlic powder
- Onion powder
- Ginger
- Red pepper flakes (optional)
- Optional: Chopped green onions
- Optional: Sesame seeds
- Optional: Diced avocado
- Optional: Sriracha or hot sauce
📝 Ingredient Notes
- ground pork: You can substitute ground turkey or chicken if preferred.
- shredded cabbage: You can use coleslaw mix as a shortcut.
🛒 Tools & Equipment I Recommend
- Food processor — Saves time and effort in shredding veggies → See on Amazon
- Cast iron skillet — Even heat distribution for perfect searing → See on Amazon
How to Make Easy Keto Egg Roll in a Bowl Recipe Ready in 30 Minutes
- Step 1: In a large skillet, combine ground pork, diced onion, and minced garlic. Cook over medium heat until browned and cooked through.
- Step 2: Add shredded cabbage, carrots, soy sauce, sesame oil, rice vinegar, Sriracha (if using), salt, and pepper. Stir well to combine.
- Step 3: Cook for 10-15 minutes, stirring occasionally, until the cabbage has softened and the mixture is heated through.
- Step 4: Serve hot, topped with your favorite optional toppings. Enjoy!
Cook's Tips for Perfect Easy Keto Egg Roll in a Bowl Recipe Ready in 30 Minutes
- Common mistake and fix: Avoid overcrowding the pan to prevent steaming. Cook the pork in batches if needed.
- Pro tip: For extra crispy texture, cook the mixture uncovered and let it brown slightly before serving.
- Pro tip: Customize this dish with your favorite veggies and proteins for endless possibilities.
Storing & Reheating Easy Keto Egg Roll in a Bowl Recipe Ready in 30 Minutes
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 4 days. Make-ahead tip: This dish can be made ahead of time and reheated when ready to serve.
Freezing Easy Keto Egg Roll in a Bowl Recipe Ready in 30 Minutes
Freeze individual portions for up to 2 months. Thaw in the fridge overnight before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes, stirring halfway through.
Recipe Notes
- Chef tip: For a spicier version, add more Sriracha or your favorite hot sauce.
- Best substitution: Substitute ground turkey or chicken for a leaner option.
- Make-ahead: This dish can be made ahead of time and reheated when ready to serve.
- Scaling: This recipe can easily be doubled or tripled to serve a crowd.
- Troubleshooting: If the mixture is too wet, cook it uncovered to allow excess moisture to evaporate.
Want to level up this recipe?
Instant-read meat thermometer — Ensures perfect doneness and food safety → Check price on Amazon
Easy Keto Egg Roll in a Bowl Recipe Ready in 30 Minutes
Ingredients
Main Ingredients
- 1 lb ground pork
- 1 cup shredded cabbage
- 1 cup shredded carrots
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1/4 cup soy sauce or coconut aminos
- 2 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tsp Sriracha (optional)
- Salt and pepper, to taste
Seasonings
- Salt and pepper
- Garlic powder
- Onion powder
- Ginger
- Red pepper flakes (optional)
Optional Toppings
- Chopped green onions
- Sesame seeds
- Diced avocado
- Sriracha or hot sauce
Instructions
- Step 1: In a large skillet, combine ground pork, diced onion, and minced garlic. Cook over medium heat until browned and cooked through.
- Step 2: Add shredded cabbage, carrots, soy sauce, sesame oil, rice vinegar, Sriracha (if using), salt, and pepper. Stir well to combine.
- Step 3: Cook for 10-15 minutes, stirring occasionally, until the cabbage has softened and the mixture is heated through.
- Step 4: Serve hot, topped with your favorite optional toppings. Enjoy!
Notes
- Chef tip: For a spicier version, add more Sriracha or your favorite hot sauce.
- Best substitution: Substitute ground turkey or chicken for a leaner option.
- Make-ahead: This dish can be made ahead of time and reheated when ready to serve.
- Scaling: This recipe can easily be doubled or tripled to serve a crowd.
- Troubleshooting: If the mixture is too wet, cook it uncovered to allow excess moisture to evaporate.
Storage
- Fridge: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze individual portions for up to 2 months. Thaw in the fridge overnight before reheating.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, stirring halfway through.
- Make ahead: This dish can be made ahead of time and reheated when ready to serve.
Nutrition Per Serving
- Calories: 250
- Protein: 18g
- Fat: 18g
- Carbs: 6g
- Fiber: 1g
- Sugar: 4g
- Sodium: 800mg
- Cholesterol: 60mg
- Sat. Fat: 6g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Keto Egg Roll in a Bowl Recipe Ready in 30 Minutes FAQs
Yes, this dish can be made ahead of time and reheated when ready to serve.
Overcooking can cause the dish to become dry. To prevent this, cook the mixture until the cabbage has softened but is still slightly crunchy.
Yes, you can freeze individual portions for up to 2 months. Thaw in the fridge overnight before reheating.
Yes, cook the mixture in the air fryer at 375°F (190°C) for 10-15 minutes, stirring halfway through.
Coconut aminos is a great low-sodium, gluten-free substitute for soy sauce.
A Warm Final Note
I can’t wait for you to try Easy Keto Egg Roll in a Bowl Recipe Ready in 30 Minutes and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
