Easy Twix Cookie Bars with Caramel and Chocolate
Easy Twix Cookie Bars. Crispy edges, gooey caramel center. After making these many times, I discovered the trick to keeping them from burning. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Steak Cheese Quesadillas and Easy Goat Cheese Stuffed Mini Peppers.
Why This Easy Twix Cookie Bars with Caramel and Chocolate Is Pure Comfort
- Crispy edges with a gooey caramel center
- Better than store-bought or takeout
- Easy to make with simple ingredients
- Perfect for satisfying your sweet tooth
What You'll Need for Easy Twix Cookie Bars with Caramel and Chocolate
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- All-purpose flour
- Salted butter
- Light brown sugar
- Granulated sugar
- Eggs
- Vanilla extract
- Twix bars
- Caramel bits
- Semisweet chocolate chips
- Vanilla extract
- Salt
- Optional: Melted chocolate for drizzling
📝 Ingredient Notes
- Twix bars: You'll need about 15 regular-sized Twix bars.
🛒 Tools & Equipment I Recommend
- Food processor — Ensures even crumbs for the base and topping. → See on Amazon
- Silicone baking mat — Prevents the bars from sticking and makes cleanup easy. → See on Amazon
How to Make Easy Twix Cookie Bars with Caramel and Chocolate
- Step 1: Preheat oven to 350°F (180°C). Line a 9×13-inch baking dish with parchment paper.
- Step 2: In a food processor, combine flour, melted butter, and both sugars. Add eggs and vanilla; pulse until combined.
- Step 3: Press half the dough into the prepared baking dish. Bake for 10 minutes.
- Step 4: Meanwhile, chop Twix bars into bite-sized pieces. Sprinkle over the baked crust, followed by caramel bits.
- Step 5: Crumble the remaining dough over the caramel. Sprinkle with chocolate chips.
- Step 6: Bake for 20-25 minutes, until golden brown. Let cool completely before slicing.
Cook's Tips for Perfect Easy Twix Cookie Bars with Caramel and Chocolate
- Common mistake and fix: Don't overbake to prevent the caramel from burning. If the top isn't golden, it's done.
- Tip: Chill the dough in the fridge for 15 minutes before baking to prevent it from spreading too much.
- Tip: Use a sharp knife to cut the bars for clean edges.
Storing & Reheating Easy Twix Cookie Bars with Caramel and Chocolate
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container at room temperature for up to 5 days. Make-ahead tip: Prepare the dough up to 1 day ahead. Store in the fridge.
Freezing Easy Twix Cookie Bars with Caramel and Chocolate
Freeze for up to 3 months. Thaw at room temperature before serving.
How to Reheat Without Drying It Out
Oven: Reheat in a 300°F (150°C) oven for 10 minutes. Microwave: Reheat in the microwave for 15-20 seconds.
Recipe Notes
- Chef tip: For a gluten-free version, use a 1:1 gluten-free flour blend.
- Best substitution: Substitute Twix bars with your favorite chocolate-covered caramel candy.
- Make-ahead: These bars can be made up to 2 days ahead. Store in an airtight container at room temperature.
- Scaling: This recipe can be halved and baked in an 8×8-inch pan.
- Troubleshooting: If the caramel is too hard, microwave the bars for 15-20 seconds to soften it.
Want to level up this recipe?
Offset spatula — Helps spread the dough evenly and lift the bars out of the pan. → Check price on Amazon
Easy Twix Cookie Bars with Caramel and Chocolate
Ingredients
Main Ingredients
- All-purpose flour
- Salted butter
- Light brown sugar
- Granulated sugar
- Eggs
- Vanilla extract
- Twix bars
- Caramel bits
- Semisweet chocolate chips
Seasonings
- Vanilla extract
- Salt
Optional Toppings
- Melted chocolate for drizzling
Instructions
- Step 1: Preheat oven to 350°F (180°C). Line a 9×13-inch baking dish with parchment paper.
- Step 2: In a food processor, combine flour, melted butter, and both sugars. Add eggs and vanilla; pulse until combined.
- Step 3: Press half the dough into the prepared baking dish. Bake for 10 minutes.
- Step 4: Meanwhile, chop Twix bars into bite-sized pieces. Sprinkle over the baked crust, followed by caramel bits.
- Step 5: Crumble the remaining dough over the caramel. Sprinkle with chocolate chips.
- Step 6: Bake for 20-25 minutes, until golden brown. Let cool completely before slicing.
Notes
- Chef tip: For a gluten-free version, use a 1:1 gluten-free flour blend.
- Best substitution: Substitute Twix bars with your favorite chocolate-covered caramel candy.
- Make-ahead: These bars can be made up to 2 days ahead. Store in an airtight container at room temperature.
- Scaling: This recipe can be halved and baked in an 8×8-inch pan.
- Troubleshooting: If the caramel is too hard, microwave the bars for 15-20 seconds to soften it.
Storage
- Fridge: Store in an airtight container at room temperature for up to 5 days.
- Freezer: Freeze for up to 3 months. Thaw at room temperature before serving.
- Oven reheat: Reheat in a 300°F (150°C) oven for 10 minutes.
- Microwave reheat: Reheat in the microwave for 15-20 seconds.
- Make ahead: Prepare the dough up to 1 day ahead. Store in the fridge.
Nutrition Per Serving
- Calories: 220
- Protein: 2g
- Fat: 10g
- Carbs: 30g
- Fiber: 1g
- Sugar: 20g
- Sodium: 120mg
- Cholesterol: 35mg
- Sat. Fat: 6g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Twix Cookie Bars with Caramel and Chocolate FAQs
Yes, you can make these up to 2 days ahead. Store in an airtight container at room temperature.
The caramel bits may have been too cold or the bars were overbaked. Microwave the bars for 15-20 seconds to soften the caramel.
Yes, freeze for up to 3 months. Thaw at room temperature before serving.
No, this recipe is not suitable for the air fryer.
Use a sharp knife to cut the bars for clean edges. Wipe the knife clean between cuts.
A Warm Final Note
I can’t wait for you to try Easy Twix Cookie Bars with Caramel and Chocolate and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
