Garlic Butter One-Pan Meatballs and Potatoes – Better Than Takeout
Garlic Butter One-Pan Meatballs and Potatoes are the perfect solution for busy weeknights. After making this many times, I discovered the trick to tender meatballs and crispy potatoes in one pan. The garlic butter sauce is so irresistible, my family begs for this better-than-takeout dinner. If you love recipes like this, you’ll also enjoy Honey Mustard BLT Chicken Sliders and Vegan Lentil Empanadas Recipe with Veggie Filling & Chimichurri.
Why This Garlic Butter One-Pan Meatballs and Potatoes – Better Than Takeout Is Pure Comfort
- Tender meatballs in a rich garlic butter sauce
- Crispy potatoes cooked in one pan
- Ready in just 30 minutes
- Better than takeout taste at home
What You'll Need for Garlic Butter One-Pan Meatballs and Potatoes – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- ground beef
- ground pork
- potatoes
- garlic
- butter
- onion powder
- dried parsley
- salt
- black pepper
- paprika
- Italian seasoning
- Optional: fresh parsley
- Optional: grated Parmesan
📝 Ingredient Notes
- ground beef: Use 80/20 ground beef for best results.
🛒 Tools & Equipment I Recommend
- Meat Thermometer — Ensures perfectly cooked meatballs → See on Amazon
- Cast Iron Skillet — Even heat for perfect one-pan cooking → See on Amazon
How to Make Garlic Butter One-Pan Meatballs and Potatoes – Better Than Takeout
- Step 1: Preheat oven to 425°F (220°C).
- Step 2: In a bowl, combine ground beef, ground pork, onion powder, dried parsley, salt, and black pepper. Mix well.
- Step 3: Form mixture into 1-inch meatballs.
- Step 4: In a large oven-safe skillet, melt butter over medium heat. Add meatballs and cook until browned, about 5 minutes.
- Step 5: Add potatoes to the skillet, toss to coat in butter, and season with salt, pepper, and paprika. Transfer skillet to preheated oven and bake for 20-25 minutes, or until potatoes are tender.
- Step 6: Stir in minced garlic and Italian seasoning. Cook for an additional 2 minutes. Serve with fresh parsley and grated Parmesan, if desired.
Cook's Tips for Perfect Garlic Butter One-Pan Meatballs and Potatoes – Better Than Takeout
- Common mistake and fix: Overcrowding the pan can lead to soggy potatoes. Ensure potatoes have space to crisp up.
- Pro tip: Use a meat thermometer to ensure meatballs reach 160°F (71°C) for food safety.
- Pro tip: For even cooking, try to make meatballs all the same size.
Storing & Reheating Garlic Butter One-Pan Meatballs and Potatoes – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: Prepare meatballs up to a day ahead and refrigerate.
Freezing Garlic Butter One-Pan Meatballs and Potatoes – Better Than Takeout
Freeze cooked meatballs and potatoes separately for up to 2 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: For a spicy version, add red pepper flakes to the garlic butter sauce.
- Best substitution: Substitute ground turkey for a leaner option.
- Make-ahead: Prepare meatballs up to a day ahead and refrigerate.
- Scaling: This recipe can be easily doubled for a larger crowd.
- Troubleshooting: If potatoes are not tender, continue cooking in the oven until they are.
Want to level up this recipe?
High-quality Cutting Board — Makes prep work easier and safer → Check price on Amazon
Garlic Butter One-Pan Meatballs and Potatoes – Better Than Takeout
Ingredients
Main Ingredients
- ground beef
- ground pork
- potatoes
- garlic
- butter
Seasonings
- onion powder
- dried parsley
- salt
- black pepper
- paprika
- Italian seasoning
Optional Toppings
- fresh parsley
- grated Parmesan
Instructions
- Step 1: Preheat oven to 425°F (220°C).
- Step 2: In a bowl, combine ground beef, ground pork, onion powder, dried parsley, salt, and black pepper. Mix well.
- Step 3: Form mixture into 1-inch meatballs.
- Step 4: In a large oven-safe skillet, melt butter over medium heat. Add meatballs and cook until browned, about 5 minutes.
- Step 5: Add potatoes to the skillet, toss to coat in butter, and season with salt, pepper, and paprika. Transfer skillet to preheated oven and bake for 20-25 minutes, or until potatoes are tender.
- Step 6: Stir in minced garlic and Italian seasoning. Cook for an additional 2 minutes. Serve with fresh parsley and grated Parmesan, if desired.
Notes
- Chef tip: For a spicy version, add red pepper flakes to the garlic butter sauce.
- Best substitution: Substitute ground turkey for a leaner option.
- Make-ahead: Prepare meatballs up to a day ahead and refrigerate.
- Scaling: This recipe can be easily doubled for a larger crowd.
- Troubleshooting: If potatoes are not tender, continue cooking in the oven until they are.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze cooked meatballs and potatoes separately for up to 2 months.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: Prepare meatballs up to a day ahead and refrigerate.
Nutrition Per Serving
- Calories: 650
- Protein: 35g
- Fat: 35g
- Carbs: 45g
- Fiber: 5g
- Sugar: 3g
- Sodium: 800mg
- Cholesterol: 150mg
- Sat. Fat: 15g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Garlic Butter One-Pan Meatballs and Potatoes – Better Than Takeout FAQs
Yes, prepare meatballs up to a day ahead and refrigerate. Cook as directed when ready to serve.
Ensure potatoes have space to crisp up by not overcrowding the pan. You can also broil them for a few minutes at the end of cooking.
Yes, but they may not be as tender as fresh. Cook according to package instructions and proceed with the recipe.
Yes, cook meatballs and potatoes separately at 400°F (200°C) for 10-12 minutes, then combine and finish with garlic butter sauce.
Try a side of steamed green beans or a simple salad for a complete meal.
A Warm Final Note
I can’t wait for you to try Garlic Butter One-Pan Meatballs and Potatoes – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
