Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
Crispy maple bacon pork chops with a creamy Dijon sauce is a better-than-takeout dinner that’s ready in just 30 minutes. After making this recipe dozens of times, I’ve discovered the trick to perfectly crispy pork chops every time. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Mango Glazed Chicken Recipe with Sweet and Spicy Flavor and Creamy Cajun Chicken Pasta Recipe Ready in Your Slow Cooker.
Why This Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce Is Pure Comfort
- Crispy pork chops with a tender interior
- Rich, creamy Dijon sauce that's perfect for drizzling
- Easy, 30-minute recipe that's better than takeout
- Family-friendly dinner that's sure to impress
What You'll Need for Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 4 boneless pork chops
- 8 slices bacon
- 1/4 cup maple syrup
- 2 tbsp Dijon mustard
- Salt
- Black pepper
- Garlic powder
- Paprika
- Heavy cream
- Chicken broth
- Optional: Fresh parsley, chopped
- Optional: Green onions, sliced
📝 Ingredient Notes
- Pork chops: Bone-in chops can be used, but they may take longer to cook.
- Bacon: Turkey bacon can be used as a lower-fat alternative.
🛒 Tools & Equipment I Recommend
- Cast iron skillet — Even heat distribution for perfect searing → See on Amazon
- Meat thermometer — Ensures pork chops are cooked to a safe temperature → See on Amazon
How to Make Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
- Prepare the pork chops: Season both sides of the pork chops with salt, black pepper, garlic powder, and paprika. Wrap in plastic wrap and refrigerate for at least 30 minutes.
- Cook the bacon: In a large skillet, cook the bacon over medium heat until crispy. Remove from skillet and set aside, but keep the bacon grease.
- Cook the pork chops: Add the pork chops to the skillet and cook for 4-5 minutes on each side, or until the internal temperature reaches 145°F. Remove from skillet and let rest.
- Make the sauce: In the same skillet, add the maple syrup and Dijon mustard. Stir to combine and cook for 1-2 minutes. Add the heavy cream and chicken broth, and cook for an additional 2-3 minutes, until the sauce has thickened.
- Serve: Slice the pork chops and serve with the creamy Dijon sauce, topped with crispy bacon and fresh parsley.
Cook's Tips for Perfect Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
- Common mistake and fix: Overcooking the pork chops can make them dry. Use a meat thermometer to ensure they reach an internal temperature of 145°F.
- Time-saving tip: Prepare the pork chops and marinate them in the refrigerator up to 24 hours in advance.
- Nutrition tip: For a lower-fat version, use turkey bacon and substitute the heavy cream with Greek yogurt.
Storing & Reheating Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the refrigerator for up to 3 days. Make-ahead tip: The pork chops can be marinated in the refrigerator up to 24 hours in advance.
Freezing Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
Freeze cooked pork chops for up to 2 months. Thaw overnight in the refrigerator before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F for 10-15 minutes, or until heated through. Microwave: Reheat in the microwave for 1-2 minutes, or until heated through.
Recipe Notes
- Chef tip: For extra flavor, add a minced garlic clove to the skillet when cooking the bacon.
- Best substitution: For a gluten-free version, substitute the Dijon mustard with stone-ground mustard.
- Make-ahead: The creamy Dijon sauce can be made ahead of time and reheated on the stovetop before serving.
- Scaling: This recipe can be easily doubled or tripled to serve a larger crowd.
- Troubleshooting: If the sauce is too thick, thin it out with a little bit of chicken broth.
Want to level up this recipe?
High-quality pork chops — Start with the best ingredients for the most flavorful results → Check price on Amazon
Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
Ingredients
Main Ingredients
- 4 boneless pork chops
- 8 slices bacon
- 1/4 cup maple syrup
- 2 tbsp Dijon mustard
Seasonings
- Salt
- Black pepper
- Garlic powder
- Paprika
- Heavy cream
- Chicken broth
Optional Toppings
- Fresh parsley, chopped
- Green onions, sliced
Instructions
- Prepare the pork chops: Season both sides of the pork chops with salt, black pepper, garlic powder, and paprika. Wrap in plastic wrap and refrigerate for at least 30 minutes.
- Cook the bacon: In a large skillet, cook the bacon over medium heat until crispy. Remove from skillet and set aside, but keep the bacon grease.
- Cook the pork chops: Add the pork chops to the skillet and cook for 4-5 minutes on each side, or until the internal temperature reaches 145°F. Remove from skillet and let rest.
- Make the sauce: In the same skillet, add the maple syrup and Dijon mustard. Stir to combine and cook for 1-2 minutes. Add the heavy cream and chicken broth, and cook for an additional 2-3 minutes, until the sauce has thickened.
- Serve: Slice the pork chops and serve with the creamy Dijon sauce, topped with crispy bacon and fresh parsley.
Notes
- Chef tip: For extra flavor, add a minced garlic clove to the skillet when cooking the bacon.
- Best substitution: For a gluten-free version, substitute the Dijon mustard with stone-ground mustard.
- Make-ahead: The creamy Dijon sauce can be made ahead of time and reheated on the stovetop before serving.
- Scaling: This recipe can be easily doubled or tripled to serve a larger crowd.
- Troubleshooting: If the sauce is too thick, thin it out with a little bit of chicken broth.
Storage
- Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezer: Freeze cooked pork chops for up to 2 months. Thaw overnight in the refrigerator before reheating.
- Oven reheat: Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, or until heated through.
- Make ahead: The pork chops can be marinated in the refrigerator up to 24 hours in advance.
Nutrition Per Serving
- Calories: 470
- Protein: 38g
- Fat: 28g
- Carbs: 16g
- Fiber: 0g
- Sugar: 12g
- Sodium: 1200mg
- Cholesterol: 120mg
- Sat. Fat: 12g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce FAQs
Yes, cook the pork chops in the air fryer at 400°F for 10-12 minutes, flipping halfway through.
Overcooking the pork chops can make them dry. Use a meat thermometer to ensure they reach an internal temperature of 145°F.
Yes, the sauce can be made ahead of time and reheated on the stovetop before serving.
Reheat in the oven at 350°F for 10-15 minutes, or until heated through. This helps to maintain the crispiness of the pork chops.
Yes, you can use stone-ground mustard or honey mustard as a substitute for Dijon mustard.
A Warm Final Note
I can’t wait for you to try Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
