Slow Cooker Chicken and Sweet Potato Stew
Slow cooker chicken and sweet potato stew delivers cozy comfort in every spoonful. After making this many times, I know the secret to a rich, hearty broth. Crispy edges on the chicken, creamy sweet potatoes, and deep flavor make this a repeat favorite. Try it with my easy stuffed seafood bread bowl. Jump to recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Grilled Lamb Chops with Fresh Mint Sauce and Easy Stuffed Seafood Bread Bowl Recipe for Dinner.
Why This Slow Cooker Chicken and Sweet Potato Stew Is Pure Comfort
- Cozy comfort in every bite
- Perfect for cold nights
- Rich, hearty flavor
- Easy to make ahead
What You'll Need for Slow Cooker Chicken and Sweet Potato Stew
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 2 lbs chicken thighs
- 4 medium sweet potatoes
- 2 carrots, sliced
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper to taste
- Thyme
- Rosemary
- Garlic
- Salt
- Pepper
- Optional: Fresh parsley
- Optional: Crusty bread
- Optional: Shredded cheddar
📝 Ingredient Notes
- Sweet potatoes: Peel and dice for even cooking.
- Chicken thighs: Use bone-in thighs for more flavor.
🛒 Tools & Equipment I Recommend
- Slow Cooker — Ensures even cooking and rich flavor → See on Amazon
- Vegetable Chopper — Quickly dice onions and carrots → See on Amazon
How to Make Slow Cooker Chicken and Sweet Potato Stew
- Step 1: Add chicken thighs, sweet potatoes, carrots, onion, and garlic to the slow cooker.
- Step 2: Pour in chicken broth and add thyme, rosemary, salt, and pepper.
- Step 3: Cook on low for 6–8 hours or high for 3–4 hours.
- Step 4: Stir in fresh parsley before serving.
Cook's Tips for Perfect Slow Cooker Chicken and Sweet Potato Stew
- Cooking technique: Let the stew rest 10 minutes before serving to allow flavors to settle.
- Common mistake and fix: If the stew is too thin, mix 1 tbsp cornstarch with 1 tbsp water and stir in.
- Flavor enhancement: Add a splash of white wine for extra depth of flavor.
- Storage: Refrigerate for up to 4 days or freeze for 3 months.
Storing & Reheating Slow Cooker Chicken and Sweet Potato Stew
Short-Term Storage
Store in an airtight container in the fridge. Up to 4 days Make-ahead tip: Make 1 day ahead and reheat before serving
Freezing Slow Cooker Chicken and Sweet Potato Stew
Up to 3 months
How to Reheat Without Drying It Out
Oven: 250°F for 20 minutes Microwave: 1–2 minutes on high
Recipe Notes
- Chef tip: Letting the stew rest improves flavor and texture.
- Best substitution: Use chicken breasts if you prefer white meat.
- Make-ahead: Make ahead and reheat for best results.
- Scaling: Double the recipe for a bigger crowd.
- Troubleshooting: If too salty, add more broth or water.
Want to level up this recipe?
Immersion Blender — Quickly blend the stew for a smooth texture → Check price on Amazon
Slow Cooker Chicken and Sweet Potato Stew
Ingredients
Main Ingredients
- 2 lbs chicken thighs
- 4 medium sweet potatoes
- 2 carrots, sliced
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper to taste
Seasonings
- Thyme
- Rosemary
- Garlic
- Salt
- Pepper
Optional Toppings
- Fresh parsley
- Crusty bread
- Shredded cheddar
Instructions
- Step 1: Add chicken thighs, sweet potatoes, carrots, onion, and garlic to the slow cooker.
- Step 2: Pour in chicken broth and add thyme, rosemary, salt, and pepper.
- Step 3: Cook on low for 6–8 hours or high for 3–4 hours.
- Step 4: Stir in fresh parsley before serving.
Notes
- Chef tip: Letting the stew rest improves flavor and texture.
- Best substitution: Use chicken breasts if you prefer white meat.
- Make-ahead: Make ahead and reheat for best results.
- Scaling: Double the recipe for a bigger crowd.
- Troubleshooting: If too salty, add more broth or water.
Storage
- Fridge: Up to 4 days
- Freezer: Up to 3 months
- Oven reheat: 250°F for 20 minutes
- Microwave reheat: 1–2 minutes on high
- Make ahead: Make 1 day ahead and reheat before serving
Nutrition Per Serving
- Calories: 320
- Protein: 25g
- Fat: 15g
- Carbs: 18g
- Fiber: 3g
- Sugar: 5g
- Sodium: 800mg
- Cholesterol: 85mg
- Sat. Fat: 6g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Slow Cooker Chicken and Sweet Potato Stew FAQs
Yes, this stew can be made 1 day ahead. Reheat in the oven at 250°F for 20 minutes for best results.
If the stew is too thin, mix 1 tbsp cornstarch with 1 tbsp water and stir into the pot before serving.
This stew can last up to 4 days in the fridge or 3 months in the freezer.
Yes, you can use chicken breasts, but thighs add more flavor and moisture.
Oregano or sage can be used as substitutes for thyme in this recipe.
A Warm Final Note
I can’t wait for you to try Slow Cooker Chicken and Sweet Potato Stew and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
