Easy Lemon Tiramisu Recipe for Summer Dessert
Easy Lemon Tiramisu is a refreshing summer dessert that’s creamy, tangy, and better than takeout. After making it dozens of times, I’ve discovered the secret to a perfect, no-fail lemon tiramisu. If you love recipes like this, you’ll also enjoy Easy Keto Egg Roll in a Bowl Recipe and Easy High Protein Chicken and Corn Chowder Recipe.
Why This Easy Lemon Tiramisu Recipe for Summer Dessert Is Pure Comfort
- Creamy mascarpone cheese layers
- Tangy lemon flavor
- Easy no-bake recipe
- Impresses guests and family
What You'll Need for Easy Lemon Tiramisu Recipe for Summer Dessert
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Lemon curd
- Mascarpone cheese
- Heavy cream
- Ladyfingers
- Granulated sugar
- Lemon zest
- Lemon juice
- Vanilla extract
- Cocoa powder
- Optional: Fresh berries
- Optional: Mint leaves
- Optional: Powdered sugar
đź“ť Ingredient Notes
- Lemon curd: Homemade or store-bought works.
- Mascarpone cheese: Substitute with cream cheese if needed.
đź›’ Tools & Equipment I Recommend
- Stand mixer — Ensures creamy mascarpone mixture → See on Amazon
- Silicone spatula — Prevents scratches and ensures smooth mixing → See on Amazon
How to Make Easy Lemon Tiramisu Recipe for Summer Dessert
- Prepare lemon curd: Mix lemon juice, zest, sugar, and egg yolks. Cook over a double boiler until thickened. Stir in butter and refrigerate.
- Whip cream and mascarpone: Whip heavy cream until stiff peaks form. In a separate bowl, mix mascarpone, lemon curd, and sugar. Fold whipped cream into mascarpone mixture.
- Assemble tiramisu: Dip ladyfingers into coffee or lemon juice. Arrange in a dish. Spread half the mascarpone mixture. Repeat layers. Dust with cocoa powder.
- Chill and serve: Chill for at least 4 hours. Slice and serve with fresh berries and mint leaves.
Cook's Tips for Perfect Easy Lemon Tiramisu Recipe for Summer Dessert
- Common mistake and fix: Don't over-soak ladyfingers. They should be moist, not soggy. If they're too soft, use less liquid.
- : For a lighter version, substitute mascarpone with Greek yogurt.
- : Make ahead and freeze for up to 2 months. Thaw overnight in the fridge.
Storing & Reheating Easy Lemon Tiramisu Recipe for Summer Dessert
Short-Term Storage
Store in an airtight container in the fridge. Store in the fridge for up to 5 days Make-ahead tip: Make up to 2 days ahead
Freezing Easy Lemon Tiramisu Recipe for Summer Dessert
Freeze for up to 2 months
How to Reheat Without Drying It Out
Oven: N/A Microwave: N/A
Recipe Notes
- Chef tip: Use a fine-mesh sieve to strain lemon curd for a smooth texture.
- Best substitution: Substitute ladyfingers with sponge cake or angel food cake.
- Make-ahead: Assemble the tiramisu up to 2 days ahead. Chill until ready to serve.
- Scaling: This recipe can be doubled or halved easily.
- Troubleshooting: If tiramisu is too soft, chill for longer. If too firm, let it sit at room temperature for a bit.
Want to level up this recipe?
Springform pan — Makes unmolding easy and neat → Check price on Amazon
Easy Lemon Tiramisu Recipe for Summer Dessert
Ingredients
Main Ingredients
- Lemon curd
- Mascarpone cheese
- Heavy cream
- Ladyfingers
- Granulated sugar
Seasonings
- Lemon zest
- Lemon juice
- Vanilla extract
- Cocoa powder
Optional Toppings
- Fresh berries
- Mint leaves
- Powdered sugar
Instructions
- Prepare lemon curd: Mix lemon juice, zest, sugar, and egg yolks. Cook over a double boiler until thickened. Stir in butter and refrigerate.
- Whip cream and mascarpone: Whip heavy cream until stiff peaks form. In a separate bowl, mix mascarpone, lemon curd, and sugar. Fold whipped cream into mascarpone mixture.
- Assemble tiramisu: Dip ladyfingers into coffee or lemon juice. Arrange in a dish. Spread half the mascarpone mixture. Repeat layers. Dust with cocoa powder.
- Chill and serve: Chill for at least 4 hours. Slice and serve with fresh berries and mint leaves.
Notes
- Chef tip: Use a fine-mesh sieve to strain lemon curd for a smooth texture.
- Best substitution: Substitute ladyfingers with sponge cake or angel food cake.
- Make-ahead: Assemble the tiramisu up to 2 days ahead. Chill until ready to serve.
- Scaling: This recipe can be doubled or halved easily.
- Troubleshooting: If tiramisu is too soft, chill for longer. If too firm, let it sit at room temperature for a bit.
Storage
- Fridge: Store in the fridge for up to 5 days
- Freezer: Freeze for up to 2 months
- Oven reheat: N/A
- Microwave reheat: N/A
- Make ahead: Make up to 2 days ahead
Nutrition Per Serving
- Calories: 350
- Protein: 6g
- Fat: 24g
- Carbs: 30g
- Fiber: 1g
- Sugar: 22g
- Sodium: 60mg
- Cholesterol: 120mg
- Sat. Fat: 15g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Lemon Tiramisu Recipe for Summer Dessert FAQs
Yes, assemble up to 2 days ahead. Chill until ready to serve.
You may not have soaked the ladyfingers enough. Ensure they're moist but not soggy.
Yes, freeze for up to 2 months. Thaw overnight in the fridge.
No, tiramisu is a no-bake dessert. The air fryer isn't suitable for this recipe.
Easy Lemon Tiramisu uses lemon curd and lemon juice for a tangy, refreshing twist.
A Warm Final Note
I can’t wait for you to try Easy Lemon Tiramisu Recipe for Summer Dessert and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
