Easy Slow Cooker Loaded Baked Potatoes Recipe
Easy slow cooker loaded baked potatoes are the ultimate comfort food. After making this recipe dozens of times, I’ve discovered the trick to getting crispy skin in the slow cooker. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy No Bake Lemon Pie Recipe for Refreshing Desserts and Quick Crispy Halloumi Greek Power Bowl Recipe.
Why This Easy Slow Cooker Loaded Baked Potatoes Recipe Is Pure Comfort
- Crispy skin and melty cheese
- Ready in just 4 hours
- Better than takeout
- Easy cleanup with slow cooker
What You'll Need for Easy Slow Cooker Loaded Baked Potatoes Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Russet potatoes
- Olive oil
- Salt
- Pepper
- Shredded cheddar cheese
- Bacon
- Chives
- Salt
- Pepper
- Garlic powder (optional)
- Optional: Sour cream
- Optional: Butter
- Optional: Green onions
📝 Ingredient Notes
- Russet potatoes: Use large potatoes for best results.
🛒 Tools & Equipment I Recommend
- Slow cooker — Hands-off cooking and easy cleanup. → See on Amazon
- Potato brush — Removes dirt and makes potatoes extra crispy. → See on Amazon
How to Make Easy Slow Cooker Loaded Baked Potatoes Recipe
- Prepare potatoes: Scrub potatoes clean, poke holes with a fork, and rub with olive oil, salt, and pepper. Place in slow cooker.
- Cook potatoes: Cook on high for 3-4 hours or low for 6-8 hours, until tender.
- Broil for crispy skin: Carefully remove potatoes from slow cooker, slice open, and broil for 5 minutes for crispy skin.
- Add toppings: Stuff with cheese, bacon, and chives. Serve with sour cream, butter, and green onions if desired.
Cook's Tips for Perfect Easy Slow Cooker Loaded Baked Potatoes Recipe
- Common mistake and fix: Don't overcrowd the slow cooker to ensure even cooking and crispy skin.
- : For extra flavor, sprinkle with garlic powder before cooking.
- : To make ahead, prepare potatoes and refrigerate up to 24 hours before cooking.
Storing & Reheating Easy Slow Cooker Loaded Baked Potatoes Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in the fridge for up to 5 days. Make-ahead tip: Prepare potatoes up to 24 hours ahead and cook as needed.
Freezing Easy Slow Cooker Loaded Baked Potatoes Recipe
Freeze cooked potatoes for up to 3 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 15-20 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: For extra crispy skin, toss potatoes in olive oil and sprinkle with salt before cooking.
- Best substitution: Use sweet potatoes for a healthier twist.
- Make-ahead: Prepare potatoes and refrigerate up to 24 hours before cooking.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If potatoes are not tender, cook for an additional 30 minutes to 1 hour.
Want to level up this recipe?
Slow cooker liners — Easy cleanup and prevents potatoes from sticking. → Check price on Amazon
Easy Slow Cooker Loaded Baked Potatoes Recipe
Ingredients
Main Ingredients
- Russet potatoes
- Olive oil
- Salt
- Pepper
- Shredded cheddar cheese
- Bacon
- Chives
Seasonings
- Salt
- Pepper
- Garlic powder (optional)
Optional Toppings
- Sour cream
- Butter
- Green onions
Instructions
- Prepare potatoes: Scrub potatoes clean, poke holes with a fork, and rub with olive oil, salt, and pepper. Place in slow cooker.
- Cook potatoes: Cook on high for 3-4 hours or low for 6-8 hours, until tender.
- Broil for crispy skin: Carefully remove potatoes from slow cooker, slice open, and broil for 5 minutes for crispy skin.
- Add toppings: Stuff with cheese, bacon, and chives. Serve with sour cream, butter, and green onions if desired.
Notes
- Chef tip: For extra crispy skin, toss potatoes in olive oil and sprinkle with salt before cooking.
- Best substitution: Use sweet potatoes for a healthier twist.
- Make-ahead: Prepare potatoes and refrigerate up to 24 hours before cooking.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If potatoes are not tender, cook for an additional 30 minutes to 1 hour.
Storage
- Fridge: Store leftovers in the fridge for up to 5 days.
- Freezer: Freeze cooked potatoes for up to 3 months.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 15-20 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: Prepare potatoes up to 24 hours ahead and cook as needed.
Nutrition Per Serving
- Calories: 420
- Protein: 12g
- Fat: 20g
- Carbs: 50g
- Fiber: 5g
- Sugar: 2g
- Sodium: 800mg
- Cholesterol: 45mg
- Sat. Fat: 10g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Slow Cooker Loaded Baked Potatoes Recipe FAQs
Yes, prepare potatoes and refrigerate up to 24 hours before cooking.
Overcooking can cause potatoes to become dry. Cook until tender and avoid overcooking.
Yes, freeze cooked potatoes for up to 3 months. Reheat in the oven or microwave.
No, the air fryer is not suitable for cooking potatoes in the slow cooker. Use the oven for crispy skin.
Use cooked diced ham or omit for a vegetarian version.
A Warm Final Note
I can’t wait for you to try Easy Slow Cooker Loaded Baked Potatoes Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
