Easy Briam: Greek Roasted Vegetables
Easy Briam is the ultimate Greek side dish. After making this many times, I’ve discovered the trick to perfectly crispy vegetables every time. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Savory Turkey Burgers on The Stove and BBQ Ranch Turkey Smash Burgers.
Why This Easy Briam: Greek Roasted Vegetables Is Pure Comfort
- Crispy on the outside, tender on the inside
- Packed with flavor from Greek herbs and spices
- Easy to make and better than takeout
What You'll Need for Easy Briam: Greek Roasted Vegetables
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 2 medium eggplants
- 2 medium zucchinis
- 2 bell peppers
- 2 medium potatoes
- 1 large onion
- 4 medium tomatoes
- 1/2 cup olive oil
- 1 tbsp tomato paste
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley
- Optional: Crumbled feta cheese
- Optional: Lemon wedges
📝 Ingredient Notes
- eggplants: Cut into 1-inch cubes
- zucchinis: Cut into 1/2-inch slices
🛒 Tools & Equipment I Recommend
- Stainless Steel Baking Sheet — Ensures even cooking and easy cleanup → See on Amazon
- Good Quality Olive Oil — Enhances the flavor of the vegetables → See on Amazon
How to Make Easy Briam: Greek Roasted Vegetables
- Prepare the vegetables: Cut all vegetables into bite-sized pieces and toss with olive oil, salt, pepper, oregano, garlic powder, and onion powder.
- Roast the vegetables: Spread the vegetables evenly on a baking sheet and roast in a preheated 400°F (200°C) oven for 30-35 minutes, stirring halfway through.
- Add tomatoes and finish cooking: Stir in the tomato paste and sliced tomatoes. Return to the oven and cook for an additional 10-15 minutes.
- Serve: Garnish with fresh parsley and serve with crumbled feta cheese and lemon wedges if desired.
Cook's Tips for Perfect Easy Briam: Greek Roasted Vegetables
- Common mistake and fix: Don't overcrowd the baking sheet. Use two if necessary to ensure even cooking and crispiness.
- Time-saving tip: Prepare the vegetables ahead of time and store them in the fridge until ready to cook.
- Flavor boost: Add minced garlic and fresh herbs like thyme or rosemary for extra flavor.
Storing & Reheating Easy Briam: Greek Roasted Vegetables
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 5 days Make-ahead tip: Prepare the vegetables ahead of time and store in the fridge until ready to cook
Freezing Easy Briam: Greek Roasted Vegetables
Freeze for up to 3 months
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes Microwave: Reheat in the microwave for 2-3 minutes
Recipe Notes
- Chef tip: Cut the vegetables into similar sizes for even cooking.
- Best substitution: Substitute the eggplant with cauliflower for a low-carb version.
- Make-ahead: Prepare the vegetables ahead of time and store in the fridge until ready to cook.
- Scaling: This recipe can be easily doubled or tripled to serve a larger crowd.
- Troubleshooting: If the vegetables are not crispy, try increasing the oven temperature or spreading them out more on the baking sheet.
Want to level up this recipe?
High-quality cutting board — Makes prep work easier and safer → Check price on Amazon
Easy Briam: Greek Roasted Vegetables
Ingredients
Main Ingredients
- 2 medium eggplants
- 2 medium zucchinis
- 2 bell peppers
- 2 medium potatoes
- 1 large onion
- 4 medium tomatoes
- 1/2 cup olive oil
- 1 tbsp tomato paste
Seasonings
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley
Optional Toppings
- Crumbled feta cheese
- Lemon wedges
Instructions
- Prepare the vegetables: Cut all vegetables into bite-sized pieces and toss with olive oil, salt, pepper, oregano, garlic powder, and onion powder.
- Roast the vegetables: Spread the vegetables evenly on a baking sheet and roast in a preheated 400°F (200°C) oven for 30-35 minutes, stirring halfway through.
- Add tomatoes and finish cooking: Stir in the tomato paste and sliced tomatoes. Return to the oven and cook for an additional 10-15 minutes.
- Serve: Garnish with fresh parsley and serve with crumbled feta cheese and lemon wedges if desired.
Notes
- Chef tip: Cut the vegetables into similar sizes for even cooking.
- Best substitution: Substitute the eggplant with cauliflower for a low-carb version.
- Make-ahead: Prepare the vegetables ahead of time and store in the fridge until ready to cook.
- Scaling: This recipe can be easily doubled or tripled to serve a larger crowd.
- Troubleshooting: If the vegetables are not crispy, try increasing the oven temperature or spreading them out more on the baking sheet.
Storage
- Fridge: Store leftovers in an airtight container for up to 5 days
- Freezer: Freeze for up to 3 months
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes
- Microwave reheat: Reheat in the microwave for 2-3 minutes
- Make ahead: Prepare the vegetables ahead of time and store in the fridge until ready to cook
Nutrition Per Serving
- Calories: 220
- Protein: 6g
- Fat: 15g
- Carbs: 21g
- Fiber: 7g
- Sugar: 7g
- Sodium: 500mg
- Cholesterol: 0mg
- Sat. Fat: 2g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Briam: Greek Roasted Vegetables FAQs
Yes, prepare the vegetables ahead of time and store them in the fridge until ready to cook. You can also fully assemble the dish and reheat it in the oven when needed.
Overcooking can make the vegetables dry. Keep an eye on them and adjust the cooking time as needed.
Yes, cook the vegetables at 400°F (200°C) for 20-25 minutes, shaking the basket halfway through.
Easy Briam pairs perfectly with grilled meats like chicken, lamb, or steak.
Yes, substitute the eggplant with cauliflower or additional zucchini for a low-carb version.
A Warm Final Note
I can’t wait for you to try Easy Briam: Greek Roasted Vegetables and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
