Ground Turkey Stroganoff

Ground Turkey Stroganoff is a creamy, comforting meal. It solves the problem of quick weeknight dinners. After making this many times, I know the key to success. The rich sauce and tender meat create a cozy feel. Try this link for easy chocolate covered strawberries. Jump to Recipe If you love recipes like this, you’ll also enjoy Easy Chocolate Covered Strawberries and Easy Lamb Kofta Curry.

What You'll Need for Ground Turkey Stroganoff

Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.

• 1 pound ground turkey
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 cup sour cream
• 1/2 cup mushrooms, sliced
• 12 ounces egg noodles
• 2 tablespoons butter
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 tablespoon Worcestershire sauce
• Optional: Shredded Parmesan
• Optional: Fresh parsley
• Optional: Crusty bread

How to Make Ground Turkey Stroganoff

1. Step 1: Heat butter in a large skillet over medium heat. Add onion and garlic. Sauté until soft, about 5 minutes.
2. Step 2: Add ground turkey. Cook until browned, about 8-10 minutes. Drain excess fat.
3. Step 3: Stir in mushrooms, paprika, thyme, salt, pepper, and Worcestershire sauce. Cook 5 minutes.
4. Step 4: Add beef broth and sour cream. Stir well. Simmer 5-7 minutes until thickened.
5. Step 5: Cook egg noodles according to package instructions. Drain and toss with a bit of butter.
6. Step 6: Serve the turkey mixture over noodles. Top with Parmesan and parsley if desired.

Storing & Reheating Ground Turkey Stroganoff

Short-Term Storage

Store in an airtight container in the fridge. Store in an airtight container for up to 4 days. Make-ahead tip: Make the sauce and noodles ahead of time and combine before serving.

Freezing Ground Turkey Stroganoff

Freeze in a sealed container for up to 3 months.

How to Reheat Without Drying It Out

Oven: Reheat in a preheated oven at 350°F (175°C) for 15-20 minutes. Microwave: Reheat in a microwave-safe dish for 2-3 minutes.

Recipe Notes

• Chef tip: Searing the turkey in batches prevents steaming and ensures a golden crust.
• Best substitution: Use chicken broth instead of beef broth for a lighter flavor.
• Make-ahead: The sauce can be made a day in advance and reheated.
• Scaling: Double the recipe for a larger group.
• Troubleshooting: If the sauce is too salty, add a bit of cream of mushroom soup to balance it.

Ground Turkey Stroganoff

⏱

Prep

10 mins

🍳

Cook

30 mins

⏳

Total

40 mins

🍽

Serves

4 servings

Ingredients

Main Ingredients

• 1 pound ground turkey
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 cup sour cream
• 1/2 cup mushrooms, sliced
• 12 ounces egg noodles
• 2 tablespoons butter

Seasonings

• 1 teaspoon paprika
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 tablespoon Worcestershire sauce

Optional Toppings

• Shredded Parmesan
• Fresh parsley
• Crusty bread

Instructions

1. Step 1: Heat butter in a large skillet over medium heat. Add onion and garlic. Sauté until soft, about 5 minutes.
2. Step 2: Add ground turkey. Cook until browned, about 8-10 minutes. Drain excess fat.
3. Step 3: Stir in mushrooms, paprika, thyme, salt, pepper, and Worcestershire sauce. Cook 5 minutes.
4. Step 4: Add beef broth and sour cream. Stir well. Simmer 5-7 minutes until thickened.
5. Step 5: Cook egg noodles according to package instructions. Drain and toss with a bit of butter.
6. Step 6: Serve the turkey mixture over noodles. Top with Parmesan and parsley if desired.

Notes

• Chef tip: Searing the turkey in batches prevents steaming and ensures a golden crust.
• Best substitution: Use chicken broth instead of beef broth for a lighter flavor.
• Make-ahead: The sauce can be made a day in advance and reheated.
• Scaling: Double the recipe for a larger group.
• Troubleshooting: If the sauce is too salty, add a bit of cream of mushroom soup to balance it.

Storage

• Fridge: Store in an airtight container for up to 4 days.
• Freezer: Freeze in a sealed container for up to 3 months.
• Oven reheat: Reheat in a preheated oven at 350°F (175°C) for 15-20 minutes.
• Microwave reheat: Reheat in a microwave-safe dish for 2-3 minutes.
• Make ahead: Make the sauce and noodles ahead of time and combine before serving.

Nutrition Per Serving

• Calories: 420
• Protein: 25g
• Fat: 18g
• Carbs: 35g
• Fiber: 3g
• Sugar: 2g
• Sodium: 800mg
• Cholesterol: 85mg
• Sat. Fat: 8g

Nutritional values are estimates only. Actual values may vary by brand and portion size.

Ground Turkey Stroganoff FAQs

A Warm Final Note

I can’t wait for you to try Ground Turkey Stroganoff and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!