Easy Mongolian Ground Beef Noodles Recipe
Easy Mongolian Ground Beef Noodles — crispy beef and veggies in a rich, savory sauce. After making this many times, I discovered the secret to tender beef and perfectly cooked noodles. If you love recipes like this, you’ll also enjoy Air Fryer Apple Fries and Frozen Yogurt Granola Cups.
Why This Easy Mongolian Ground Beef Noodles Recipe Is Pure Comfort
- Crispy beef with a tender inside
- Rich, savory sauce with a hint of sweetness
- Easy to customize with your favorite veggies
What You'll Need for Easy Mongolian Ground Beef Noodles Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- ground beef
- noodles
- soy sauce
- garlic
- ginger
- soy sauce
- garlic
- ginger
- sugar
- sesame oil
- Optional: green onions
- Optional: sesame seeds
📝 Ingredient Notes
- ground beef: Use 80/20 ground beef for best results.
- noodles: Any type of noodles work, but lo mein or spaghetti are best.
🛒 Tools & Equipment I Recommend
- Stainless Steel Skillet — Even heat for perfect searing → See on Amazon
- Meat Thermometer — Prevent overcooking and ensure tender beef → See on Amazon
How to Make Easy Mongolian Ground Beef Noodles Recipe
- Step 1: Cook ground beef in a skillet until browned. Remove and set aside.
- Step 2: In the same skillet, sauté garlic, ginger, and vegetables. Add beef back in with sauce ingredients. Simmer.
- Step 3: Cook noodles according to package instructions. Toss with beef and sauce. Serve with optional toppings.
Cook's Tips for Perfect Easy Mongolian Ground Beef Noodles Recipe
- : Use high heat to get a crispy beef exterior.
- Common mistake and fix: Don't overcook the beef. Use a meat thermometer to ensure it reaches 145°F.
- : Add a splash of water to the skillet if the sauce becomes too thick.
Storing & Reheating Easy Mongolian Ground Beef Noodles Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: Prepare the beef and sauce up to 1 day ahead.
Freezing Easy Mongolian Ground Beef Noodles Recipe
Freeze individual portions for up to 2 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: For a spicy version, add a pinch of red pepper flakes to the sauce.
- Best substitution: Use ground turkey or pork instead of beef.
- Make-ahead: Cook noodles and beef separately, then combine when ready to serve.
- Scaling: This recipe can be easily doubled or halved.
- Troubleshooting: If the sauce is too thick, thin it out with a bit of water.
Want to level up this recipe?
Instant Pot — Cooks noodles perfectly in minutes → Check price on Amazon
Easy Mongolian Ground Beef Noodles Recipe
Ingredients
Main Ingredients
- ground beef
- noodles
- soy sauce
- garlic
- ginger
Seasonings
- soy sauce
- garlic
- ginger
- sugar
- sesame oil
Optional Toppings
- green onions
- sesame seeds
Instructions
- Step 1: Cook ground beef in a skillet until browned. Remove and set aside.
- Step 2: In the same skillet, sauté garlic, ginger, and vegetables. Add beef back in with sauce ingredients. Simmer.
- Step 3: Cook noodles according to package instructions. Toss with beef and sauce. Serve with optional toppings.
Notes
- Chef tip: For a spicy version, add a pinch of red pepper flakes to the sauce.
- Best substitution: Use ground turkey or pork instead of beef.
- Make-ahead: Cook noodles and beef separately, then combine when ready to serve.
- Scaling: This recipe can be easily doubled or halved.
- Troubleshooting: If the sauce is too thick, thin it out with a bit of water.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze individual portions for up to 2 months.
- Oven reheat: Reheat in the oven at 350°F for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: Prepare the beef and sauce up to 1 day ahead.
Nutrition Per Serving
- Calories: 650
- Protein: 35g
- Fat: 30g
- Carbs: 55g
- Fiber: 2g
- Sugar: 8g
- Sodium: 1800mg
- Cholesterol: 100mg
- Sat. Fat: 12g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Mongolian Ground Beef Noodles Recipe FAQs
Yes, prepare the beef and sauce up to 1 day ahead. Cook noodles just before serving.
Overcooking the beef is the most common reason. Use a meat thermometer to ensure it reaches 145°F.
Yes, freeze individual portions for up to 2 months. Thaw overnight in the fridge before reheating.
Yes, cook the beef and sauce in the Instant Pot, then cook noodles separately and combine.
Mongolian Beef Noodles have a crispy beef exterior and a rich sauce, while Lo Mein has a lighter sauce and softer noodles.
A Warm Final Note
I can’t wait for you to try Easy Mongolian Ground Beef Noodles Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
